How to apply for the western kitchen major at New Zealand Polytechnic University? What are the employment prospects of this major?

How to apply for the western kitchen major at New Zealand Polytechnic University? What are the employment prospects of this major? How to apply for the western kitchen major at New Zealand Polytechnic University?

1. New Zealand North Institute of Technology. Course level: certificate; Course arrangement: food safety, knife maintenance, cooking meat, vegetables, spices and soup, fresh fish cooking, cake and dessert cooking, food cost, practice, etc.

Admission requirements: at least 16 years old; IELTS 5.5 (not less than 5.0 in each item) or equivalent, with basic English communication skills; excellent without damage

2. Manuka Institute of Technology, New Zealand. The professional level is junior college; The academic system is 2 years; The total credits are 240 credits; School starts in February and July; Teaching takes place in Manukau campus.

Admission requirements: English requirements: IELTS 5.5, each item is not less than 5 points; Education requirements: the second year of high school in China is over.

3. Victoria Institute of Technology, New Zealand. Course level: junior college; Educational system: 3 years; Starting time: February, June and September; Tuition: The two-year tuition of Chef College is NZ $29,990.

Application conditions: Generally speaking, it is required to complete the third year of senior high school with an IELTS score of 5.5.

Employment prospect of western kitchen specialty in New Zealand

There are too few people doing chef training in New Zealand. Many chefs will choose to work overseas after working for several years, where they can get better pay. In the past five years, a large number of chefs have left this industry, and only 42 out of every 100 culinary graduates are still in this industry. In the macro environment, even during the economic crisis, although the catering industry did not see the trend of rapid development, there was no obvious retrogression and its operation was stable. What's more, now that the crisis has passed, the economy is gradually recovering, and the catering industry has a strong momentum and rapid expansion.

Now the catering industry needs the development of chefs, who are urgently needed in the labor market. Compared with other majors, the employment rate is high, and it is easy to find a job. Another advantage of this course is its low entry requirements and low threshold. It has opened up a way out for many international students who want to study abroad and are in short supply of professional immigrants.