Where can I find some delicious Hakka dishes in Zhuhai?

Hakka cuisine can be divided into two categories: Hakka dishes and Hakka snacks.

Hakka traditional dishes are "old three articles": salted chicken, braised pork and fermented tofu.

Hakka salted chicken

Hakka dishes pay attention to the original flavor, and the ingredients are "green food" which is wild and domesticated. Baked chicken with salt is a traditional Hakka dish, with yellowish color and rich flavor. With sesame oil and ginger sauce, the skin is crisp and tender, and it is dry and fragrant but not greasy. Lips and teeth retain fragrance and have the function of warming and nourishing.

braised pork with three steamed plums

braised pork with three steamed plums is used for stewing braised pork after three steamed mustard greens are dried in the sun. Plum vegetables suck out the greasy taste of braised pork, and the braised pork is stained with the unique fragrance of plum vegetables, which melts in the mouth, and the meat is rotten and fragrant, fat but not greasy, which is particularly satisfying for next meal. Hakkas farm and live in the mountains, and the labor intensity is high, but there is little meat and food. A little fatty food can effectively satisfy their hunger.

Hakka camel's foot tofu

Tofu brewing originated from the custom of wrapping jiaozi in the Central Plains. Since there is no wheat in Lingnan, homesick immigrants use tofu instead of flour, and stuffing meat into tofu is like wrapping jiaozi. Unlike a large piece of ordinary tofu, the bean curd made from the bean curd is more exquisite in production process. The bean curd is quantitatively wrapped with small gauze, and pressed into pieces by water in a custom-made square, so that the taste will be more tender and smooth.

Baked chicken with salt, braised pork with plum, stuffed bean curd,

Braised dog's paw beans with ginger, clear soup and radish pills, etc.

Braised dog's paw beans with ginger are rated as "Top Ten Hakka healthy foods" by Meizhou Tourism Bureau

Braised dog's paw beans with ginger are wild by the river, and stewed dog's paw beans with ginger are a dish made of dog's paw beans, distiller's grains and radish pills.

Hakka Double Pill Pot

Hakka people love meatballs, and the homonym of "pill" and "round" means reunion and perfection. Cooking is mostly steaming and stewing, which can't destroy nutrition. Hand-made fish balls and meatballs, add fresh fish soup and mushrooms to cook. Keep the original meat flavor, taste pure, tender and crisp.

Handmade Radish Pills in Cage

Hakka dishes are seasoned with onion and garlic, and shredded white radish, pork, fresh mushrooms and shrimps are made into meatballs, with white radish as the main character, which is light, meaty, delicious and slightly peppery.

Hakka cuisine is delicious

that is, it is light in taste, affordable in price and harmonious

that is, "dietotherapy"

cooking all kinds of Chinese herbal medicines with vegetables

it has the effects of benefiting qi, nourishing blood and health care

Hakka Niang wine boiled chicken

Hakka Niang wine boiled chicken

Niang wine is yellow wine specially made of glutinous rice, and yellow wine boiled chicken has both wine.

Bingcun Boiled Meatballs

After several generations, Bingcun Boiled Meatballs have a unique fragrance and a soft and smooth taste, and many people come here just to eat authentic boiled meatballs freshly baked. It was rated as the most local healthy food.

The whole pig set meal with distinctive Hakka cuisine

Choose the meat from eight parts of the most "essence" of the pig

Boil the whole pig soup. Steamed pork red, braised pork, etc.

This kind of eating method is only enjoyed by Hakka people all the year round

There are Hakka snacks besides Hakka food

Hakka snacks are another part of Hakka diet

Hakka people use rice and glutinous rice to make various cakes, which are called "hairpin"

It is a holiday and a holiday.

HuangZan is a traditional snack in Meizhou. It is brightly colored, fried with pork, squid, mushrooms and dried shrimps. It is delicious and fragrant, and has the effect of invigorating the spleen and promoting digestion.