Hello, I want to open a Thai restaurant. Seeing that you are very experienced, I would like to ask where the chef will invite you and where the food and tableware come from.

Our hotel used to cook Thai food. Let me talk about my feelings. Are you considering it?

1. We learned too many shark fin restaurants from Beijing, including Thai food and shark fin. The shark's fin in Thailand tastes good and the food is good. Thai curry crab and Dongyin Palace are all ok! Our hotel-style Beijing chef taught for a month and then left to provide you with raw materials. When Thai chefs are around, the food tastes good, but after a long time, the food is just so-so! 2. The cost of raw materials is OK. If you do, the profit of the dishes is ok. You can cook high-end dishes. I strongly recommend shark's fin casserole in Thailand. The soup tastes really good, with Thai fragrant rice! You can buy raw materials and plates in Beijing. The large wholesale markets in Beijing are all delivered from Beijing. For tableware, we will buy it in Shandong. Anyway, quality can be guaranteed!

If you have any questions, you can email me, 511368948@qq.com.

I've been cooking for more than 4 years, but now I don't cook. I've changed rooms! But I still have a lot of feelings about catering! Ha ha! If you open a Thai restaurant, you should also consider the decoration and background of the hotel! Our hotel just bought a big palm tree and put it in the lobby, as well as the Buddha statue in Thailand. Anyway, it's ok!

Write so much, give a high evaluation!