Wang Sicong Hot Dog (Delicious and Gorgeous Food Tour)

As one of the classic representatives of food industry, hot dogs are loved all over the world. And Wang Sicong, as a young rich man in China, is well known for his love of hot dogs. Today, we will follow in Wang Sicong's footsteps and explore the origin and taste of hot dogs.

Hot dogs can be traced back to America in the late 19th century. At that time, German immigrants promoted their classic food-sausage in the United States. The practice of putting sausages in long bread was introduced by Polish immigrants. This collocation gradually became popular and became the embryonic form of modern hot dogs.

Step 2 make hot dogs

Making a delicious hot dog is not complicated. Here are the simple steps:

1. Preparation materials: sausage, long bread, vegetables, sauces, etc.

2. Roast sausage: put the sausage on the grill and roast it with medium and small fire until the surface of the sausage is golden yellow.

3. Cut the bread: cut the bread long, but don't cut off the ends to form a "pocket".

4. Add sausage: put the baked sausage in the bread pocket.

5. Add ingredients: According to personal preferences, you can add vegetables, sauces, etc.

6. Finish the hot dog: Close the bread and the hot dog is finished.

3. Hot dog tasting tour

Next, we will follow in Wang Sicong's footsteps and taste the different flavors of hot dogs together.

3. 1 American classic hot dog

American hot dogs are the most classic, and the main ingredients are sausages and mustard sauce. Wang Sicong fell in love with this classic hot dog when he was studying in the United States. He said that the simplicity and purity of American hot dogs made him irresistible.

3.2 French luxury hot dogs

French hot dogs combine sausages with high-grade ingredients such as cheese and foie gras. This kind of hot dog tastes more luxurious and layered. Wang Sicong once tasted this kind of hot dog in a high-class restaurant in Paris and praised it, calling it "the queen of hot dogs".

3.3 Asian hot dogs

Asian hot dogs combine traditional hot dogs with Asian seasonings to create a unique taste. For example, mixing sausages with soy sauce and Chili sauce can add a touch of spice and fragrance to hot dogs. While traveling in Southeast Asia, Wang Sicong tried an Asian-style hot dog at a local stall. He thought it was exotic and unforgettable.