Why don't Africa use chopsticks?

Question 1: Why do Africans grab food with their hands instead of chopsticks? Different places invent different eating tools, and westerners don't use chopsticks.

Question 2: Why not spread chopsticks culture to Africa? It is a living habit and a social behavior! You can go to the amnbo website. There is a lot of information. You can introduce a lot of information about Africa. You can go and have a look directly. There is a lot of information!

Question 3: What are the taboos of Africans and how do they get along? Africans pay great attention to hairstyles, especially women. Besides wearing colorful clothes, they also like to comb new and elegant hairstyles.

African women's heads are curly. They can't comb them themselves and need help from others. Therefore, in urban and rural areas of African countries, mobile stalls dedicated to women's hair can be seen everywhere. Barbers in Africa are ingenious, and can design and comb out various beautiful and elegant hairstyles with national characteristics according to different ages, identities and occupations. Most of the little girls' hairstyles are light and lively, some are pigtails, which stand upright on the top of the head, and some are centered on the top of the head and combed into several neatly arranged pigtails from top to bottom; Young women like a round hairstyle, which consists of countless braids standing around, or woven into various patterns with black moss lines; Middle-aged women braid their hair with silk thread or put it on their heads or shoulders. Some pull short hair into pigtails close to the scalp, which are shaped like watermelons, while others divide the hair into small pieces of the same size and tie them tightly together like pineapples. In addition, there are "fish scale type", "snail type" and "shell pattern type" named after their shapes. Some women also decorate their hair styles with shells and beads, which look radiant. In recent years, African hairdressers have designed a new hairstyle, that is, combing out two rows of porous bridges with the same height and orderly intervals between the top of the head and the root of the neck, just like "small bridges flowing water", which is very unique. It takes time for African women to comb their hair once, ranging from one or two hours to three or four hours.

Africans' concern for hairstyles not only shows their love for beauty, but also shows Africans' national attributes, traditional concepts and personality characteristics, and even their different situations. For example, a woman shaves her head, which is usually a sign of a widow, indicating that she has lost her husband; A child in Niger has one, two or three locks of hair on his head, which means that the child has lost his father, mother or parents. Fourbet people in Guinea, both men and women, tell people that they are in mourning as long as their hair is fluffy and messy.

In Africa, men's hairstyles are not worse than women's. If there is a Zulu man, cut the braid into tassels and hang your forehead. Men in Cognac, Guinea, have a traditional idea that roosters are the embodiment of precious qualities. Therefore, they often have a tall comb-like hairstyle on their shaved heads, which is proud and proud.

Malians like to make their hair very high, just like the horns stand on their heads. Moors' hairstyles are like humps. Sometimes they simply imitate camels to show that they are as hardworking and hardworking as camels. It is found in East Africa that some soldiers often put their hair behind their heads, comb it into braids, drag it on their backs like a sharp snake letter, and fix their hair styles with grease and other adhesives, which is a traditional habit and hobby of the Masai people. The Didi people in Uganda comb their hair in the shape of a mushroom umbrella, which is said to protect their eyes from direct sunlight.

Due to different customs, the number of African braids varies from household to household. For example, the Dogon people twist their hair into 80 pigtails to show "national unity".

When Nandi people, a nomadic people on the border between Uganda and Kenya, went out to fight, no one in their hometown could name the conscripts, but they had to be called by the names of birds. If the child forgets this taboo and blurts out the names of distant soldiers, his mother scolds him: "Don't say those birds in the sky!" " "

If the Bangala people in Congo are fishing or come back from fishing, his name will be temporarily unused and no one can mention it. No matter what the fisherman's real name is, people call him "Muwell" indiscriminately. The reason is that the river is full of elves. If you hear the fisherman's real name, you will play a trick on him and make him get nothing or little. Even if the fisherman catches the fish and brings it ashore, the buyer can't call the fish by his real name, because at this moment, if the elf hears the fisherman's real name, he will keep it in mind and punish him or damage the fish he catches in the future, so that it can't sell at a good price. Therefore, if a fisherman is seriously injured by anyone who calls his name, he can ask the person who accidentally calls his name to buy his fish at a better price as compensation.

The Rugbala people in the Ugandan tribe attach great importance to naming their newborns after their mothers, and their names are also very interesting. They often express the behavior and character of both parents or one of them, such as "laziness", which means that parents are lazy; In a beer glass, my father is an alcoholic; "No", the food prepared by the mother for her husband is too bad. Most of these names are not commendatory words for parents, and even often imply negligence, bad conduct, low social status and material shortage of one or both parents. Like "Devil Woman", "Raising a Chinese Wife" and "Without Friends" ... >>

Question 4: What about Africa? Is anyone going? African nations are mainly Semitic and Han people of Caucasian race, black people of black race, Sudanese black people and Bantu black people. However, due to the slow development of culture and low level of knowledge, although there are abundant minerals, such as gold, copper, iron, manganese, uranium and non-metallic minerals, they are rarely developed and used to belong to European colonies, so the economic structure is not perfect; Coupled with the harsh natural environment, it is either too dry or too wet, and many small countries have unstable political situation and complex ethnic groups. AIDS leads to widespread poverty in African countries. In many parts of Africa, people eat with their hands instead of knives and forks, let alone chopsticks. When eating, everyone sits around the table with a lunch box and a vegetable box in the middle. Everyone grabs the edge of the lunch box or vegetable box with his left hand, and grabs the rice and vegetables in front of him with his right finger and sends them to his mouth. At this point, you will be at a loss, and even grab a hand full of rice. In Africa, everyone moves neatly when grabbing rice. Guests should pay attention not to spill food on the ground when eating, which is a big taboo for the host. The elders don't leave, the younger generation has to wait; When the child leaves, he must salute and thank his parents. Guests should leave together after the host has finished eating. A formal banquet is more formal, with appetizers, staple foods and desserts. Generally speaking, African food culture is relatively simple, with meat, corn and flour as the main ingredients. Personal advice. Unless there are special circumstances ... it's best not to go ... either war or cannibalism, piracy or plague or something.

Question 5: Europeans use knives and forks, Asians use chopsticks, and Africans use what tableware to eat? Generally, it is convenient to wash your hands and eat with your hands. And this is the sacred lifeline of mankind, and if conditions permit, devout * * * will follow suit.

Question 6: China people use chopsticks, Europeans use knives and forks, and what do Africans use? Real African aborigines are caught by hand.

Later people, colonists and their descendants used knives, forks and spoons.

Question 7: African living habits Africans pay great attention to hair styles, especially women. Besides wearing colorful clothes, they also like to wear new and elegant hairstyles.

African women's heads are curly. They can't comb them themselves and need help from others. Therefore, in urban and rural areas of African countries, mobile stalls dedicated to women's hair can be seen everywhere. Barbers in Africa are ingenious, and can design and comb out various beautiful and elegant hairstyles with national characteristics according to different ages, identities and occupations. Most of the little girls' hairstyles are light and lively, some are pigtails, which stand upright on the top of the head, and some are centered on the top of the head and combed into several neatly arranged pigtails from top to bottom; Young women like a round hairstyle, which consists of countless braids standing around, or woven into various patterns with black moss lines; Middle-aged women braid their hair with silk thread or put it on their heads or shoulders. Some pull short hair into pigtails close to the scalp, which are shaped like watermelons, while others divide the hair into small pieces of the same size and tie them tightly together like pineapples. In addition, there are "fish scale type", "snail type" and "shell pattern type" named after their shapes. Some women also decorate their hair styles with shells and beads, which look radiant. In recent years, African hairdressers have designed a new hairstyle, that is, combing out two rows of porous bridges with the same height and orderly intervals between the top of the head and the root of the neck, just like "small bridges flowing water", which is very unique. It takes time for African women to comb their hair once, ranging from one or two hours to three or four hours.

Africans' concern for hairstyles not only shows their love for beauty, but also shows Africans' national attributes, traditional concepts and personality characteristics, and even their different situations. For example, a woman shaves her head, which is usually a sign of a widow, indicating that she has lost her husband; A child in Niger has one, two or three locks of hair on his head, which means that the child has lost his father, mother or parents. Fourbet people in Guinea, both men and women, tell people that they are in mourning as long as their hair is fluffy and messy.

In Africa, men's hairstyles are not worse than women's. If there is a Zulu man, cut the braid into tassels and hang your forehead. Men in Cognac, Guinea, have a traditional idea that roosters are the embodiment of precious qualities. Therefore, they often have a tall comb-like hairstyle on their shaved heads, which is proud and proud.

Malians like to make their hair very high, just like the horns stand on their heads. Moors' hairstyles are like humps. Sometimes they simply imitate camels to show that they are as hardworking and hardworking as camels. It is found in East Africa that some soldiers often put their hair behind their heads, comb it into braids, drag it on their backs like a sharp snake letter, and fix their hair styles with grease and other adhesives, which is a traditional habit and hobby of the Masai people. The Didi people in Uganda comb their hair in the shape of a mushroom umbrella, which is said to protect their eyes from direct sunlight.

The number of African braids varies from custom to custom. For example, the Dogon people twist their hair into 80 pigtails to show "national unity".

When Nandi people, a nomadic people on the border between Uganda and Kenya, went to war, no one in their hometown could name the tax collector, but they had to call him by the name of a bird. If the child forgets this taboo and blurts out the names of distant soldiers, his mother scolds him: "Don't say those birds in the sky!" " "

If the Bangala people in Congo are fishing or come back from fishing, his name will be temporarily unused and no one can mention it. No matter what the fisherman's real name is, people call him "Muwell" indiscriminately. The reason is that the river is full of elves. If you hear the fisherman's real name, you will play a trick on him and make him get nothing or little. Even if the fisherman catches the fish and brings it ashore, the buyer can't call the fish by his real name, because at this moment, if the elf hears the fisherman's real name, he will keep it in mind and punish him or damage the fish he catches in the future, so that it can't sell at a good price. Therefore, if a fisherman is seriously injured by anyone who calls his name, he can ask the person who accidentally calls his name to buy his fish at a better price as compensation.

The Rugbala people in the Ugandan tribe attach great importance to naming their newborns after their mothers, and their names are also very interesting. They often express the behavior and character of both parents or one of them, such as "laziness", which means that parents are lazy; In a beer glass, my father is an alcoholic; "No", the food prepared by the mother for her husband is too bad. Most of these names are not commendatory words for parents, and even often imply negligence, bad conduct, low social status and material shortage of one or both parents. Like "Evil Witch" and "Elder" >>

Question 8: Masai people with strange customs and rich specialties in Africa Africa is the continent with the largest number of tribes in the world. There are more than two continents, large and small, using nearly a thousand languages, and it is also the continent with the most diverse languages and nationalities in the world. Different ethnic groups maintain different lifestyles such as religious beliefs, local traditions, hobbies, ethics and etiquette, which embodies Africa's distinctive national characteristics and decadent folk customs. Among them, the Masai people living in the plateau of eastern Africa are famous for their different national characteristics, fierce national personality, colorful costumes and unique social feelings. The appearance of Masai people is very special: brown skin, slightly narrow face, slightly wide nose and thin figure. Their customs and decorations are more special. Men wear long hair or plaits, put on beautiful hair accessories, and women shave their heads one by one, which looks beautiful. Marseille girls pricked an ear when they were young, softened an ear bone with butter and stuffed earrings. With the growth of age, the weight of earrings is getting bigger and bigger, and all kinds of earrings such as gold, silver plating, stones, beads and iron rings are hung up.

Africa: In many places in Africa, you don't need tables, chairs, knives and forks, let alone chopsticks, but grab food with your hands. When eating, everyone sits around with a lunch box and a vegetable box in the middle. Everyone grabs the edge of the lunch box or vegetable box with his left hand, and grabs the rice and vegetables in front of him with his right finger and sends them to his mouth. At this point, you will be at a loss and even grab a hand full of food, while Africans grab food by themselves and eat it clean. Guests should pay attention not to spill food on the ground when eating, which is a big taboo for the host. After dinner, when the elders stay, the younger generation has to wait; When the child leaves, he must salute and thank his parents. Guests should leave together after the host has finished eating. In many parts of Africa, there are strict etiquette for eating, and even every part of cattle, sheep, chicken and duck has rules on who should eat. For example, in Mali, men with chicken thighs eat chicken breasts, and older women eat chicken breasts; The person in charge eats chicken neck, stomach and liver; The chicken's head, claws and wings are shared by children. Another example is in Botswana, where guests and men eat beef and married women eat chop suey at large public banquets. Cook and eat the two separately, and don't confuse them. When in Rome, do as the Romans do, you'd better know. Egypt in Africa: Ancient Egypt created the earliest solar calendar in human history. As early as 4000 BC, the Egyptians had set 1 as 365 days, and the whole year was divided into 12 months, with 30 days in each month and the remaining 5 days as festivals. At the same time, a year is divided into three seasons, namely "flood season", "sowing season" and "harvest season", and each season lasts for four months. In fact, this calendar in ancient Egypt is not accurate, because 1 astronomical year is 365.25 days, so the ancient Egyptian calendar lags behind the astronomical calendar 1 day every four years. However, it was the best calendar in ancient times. During the ancient kingdom, the Egyptians observed Sirius appeared on the Egyptian horizon in the morning when the Nile began to flood, so the ancient Egyptians defined this day as the first day of the year.

There are many kinds of proven mineral resources in Africa, with large reserves. Rich in oil and natural gas; Iron, manganese, chromium, cobalt, nickel, vanadium, copper, lead, zinc, tin, phosphate and other reserves are very large; Gold and diamonds have a long reputation; The discovery of uranium veins has attracted worldwide attention. The reserves of many minerals are among the highest in the world. There are at least 40,000 species of plants in Africa. The forest area accounts for 265,438+0% of the total area of Africa. Rich in mahogany, ebony, rosewood, Keba, ebony, Cinnamomum camphora, Castanopsis fargesii, walnut, lacquer wood, Quercus variabilis and other economic trees. The grassland is vast, accounting for 27% of Africa's total area, ranking first in all continents. The exploitable hydraulic resources are abundant. The coast is rich in sardines, tuna, mackerel and whales.

Cash crops in Africa, especially cash crops for supply, occupy an important position in the world. Cotton, sisal, peanuts, oil palm, cashew nuts, sesame seeds, coffee, cocoa, sugar cane, tobacco leaves, natural rubber and cloves have a high output. Frankincense, myrrh, Calit fruit, coral and alfalfa are unique crops in Africa.

Question 9: How do Africans eat? In many parts of Africa, they don't use tables, chairs, knives and forks, not to mention chopsticks, but grab food with their hands. When eating, everyone sits around with a lunch box and a vegetable box in the middle. Everyone grabs the edge of the lunch box or vegetable box with his left hand, and grabs the rice and vegetables in front of him with his right finger and sends them to his mouth. At this point, you will be at a loss and even grab a hand full of food, while Africans grab food by themselves and eat it clean. Guests should pay attention not to spill food on the ground when eating, which is a big taboo for the host. After dinner, when the elders stay, the younger generation has to wait; When the child leaves, he must salute and thank his parents. Guests should leave together after the host has finished eating. In many parts of Africa, there are strict etiquette for eating, and even every part of cattle, sheep, chicken and duck has rules on who should eat. For example, in Mali, men with chicken thighs eat chicken breasts, and older women eat chicken breasts; The person in charge eats chicken neck, stomach and liver; The chicken's head, claws and wings are shared by children. Another example is in Botswana, where guests and men eat beef and married women eat chop suey at large public banquets. Cook and eat the two separately, and don't confuse them.