What are the invitation letters for Japanese chefs to work in Dalian Embassy?

First, the formal national chef qualification certificate will ask you what kind of service you belong to, whether you are exporting technology or business, and so on. Actually, we don't know much about it ourselves, especially if you handle it through an intermediary. You can't know which way they use it. There is also the number of years you have obtained the qualification certificate. Generally, Japanese chefs who really want China chefs must have more than five years, and large stores require more years. The Japanese attach great importance to this, just to prevent young and inexperienced people from looking for them. The average intermediary will tell you that the number of years does not matter. If it's a big deal, it's not. There will be problems when we get there. It is entirely possible to dismiss you there, as long as you want, and then you will have no security. You must return it within three months, but you can't get any money back. Another way is to let their familiar friends open restaurants there, or open their own shops and collect money in the name of recruiting chefs. You didn't make much money when you went to China. Even if you find the store as they say, your relevant visas are in the hands of others, and you still have the power of life and death. At that time, your guarantee will become a problem.

Secondly, I will ask about your Japanese and your major, which is also very important. If you say that your major is different from that of a chef, you are in trouble. But in fact, all the people who go to Japan to be chefs are out-and-out chefs, and there are Japanese. I'll talk to you briefly and get to know your Japanese level. But in fact, very few people can really communicate. Imagine if they were Japanese melons, who would be the chef? After that, they will choose the worst language among all those who plan to go to Japan to be chefs and eliminate them.

The third is to ask your family, and the most important thing is your financial situation. If you think your funds are not up to their standards, you will be eliminated, and I don't know what they think. If you have money here, who will go to Japan to work hard?

The above is the basic situation of general questions, and your answer will have a considerable impact. But if you have an intermediary, they may be able to handle it. But the problem is that the intermediary wants you to go out as soon as possible, and there is no guarantee once you go. Many people I know have gone to Japan in the name of chefs in the intermediary. But more than half of them came back in half a year or a year, either in this case or in that case. In short, they are not allowed to continue working there. I didn't come back voluntarily. Basically, Japan forced me to come back. Unless you dare to go under the sun, there will be none left, about ten people have two. It may be good luck, or it may be related or good luck. These are my personal experiences and thoughts, which may be different from what you think. But it is reality after all. I have been to Japan twice, once for tourism and once for business exchange. A * * * can have about half a year. The feeling of going there is that the quality and conditions of life in Japan are not necessarily better than those in China, but the money earned is much more than that in China. Even an ordinary job will make a lot of money, but only if you are on the right track. Where you can be a free man.