Why do China pancakes become the darling of new york?

A kind of Shandong cuisine that can be seen everywhere in the streets and lanes-yes, it is miscellaneous grains pancake, and now it has successfully gone international and become the darling of new york. It is understood that Brian Goldberger, an American, lived in China for a period of time and found pancakes particularly delicious.

So, after returning to China, he opened his own pancake shop in new york, USA, named "Mr. Pancake", which was improved according to American tastes and could sell hundreds of pancakes every day. In China, pancakes with less than 1 USD can be sold for1USD in the United States. Wow, the rhythm of getting rich in minutes! Let's stop begging in Dubai and sell pancakes in America! Yo, Chuck, a set of pancake fruit!

Haha, there are not only miscellaneous grain pancakes in Greater China, but also various special foods, such as Chinese hamburger, egg cake, bean jelly, baked gluten, soup packets, mala Tang, fried eggs, hot and sour powder, hand-grabbed cakes, wonton, Guandong boiled, sizzling squid, fried dumpling and lean meatballs ... Oh, oh, I can't help it. Let's eat a China hamburger first. I always believe that one day!