What should the workshop of meat processing plant do?

According to different positions, the front-line operators in the meat processing workshop are very hard.

First of all, we must endure the working state of wearing overalls and masks for one day; Secondly, the low temperature environment, in order to keep the meat fresh, often needs a low temperature environment, workers work hard in this environment for a long time, and it is easy to get some occupational diseases, and many workers have to wear knee pads; Thirdly, the working hours of meat processing are long, generally more than 8 hours, and overtime wages are not necessarily paid according to the law.