Have you ever worked as a chef in Holland? What happened?

A formal work visa to the Netherlands is usually like this: sign a three-year work contract with a Dutch employer, which can be renewed for three years, during which the employer is responsible for paying various social insurance and taxes. According to the current Dutch law, employees can apply for permanent residence in the Netherlands after working for 5 years. Generally, the first time a Dutch work visa is issued is about 6 months. After arriving in the Netherlands, I will issue a 3-year ID card, which will be renewed 1 year, and then once a year. If you cook Chinese food, the salary is generally 900- 1000 euros, and the Japanese food is higher, so you can take six days off. The advantage of going to the Netherlands as a chef is that the salary is high and you can get an identity, but it may be harder. You can ask me again if you have any questions.