The agency established in the Yuan Dynasty to manage agriculture was

The Yuan Dynasty established an agency specifically to manage agriculture: the Agriculture Department.

Signed by the Secretary for Agriculture. In the sixth year of Xingding reign of Emperor Xuanzong of Jin Dynasty (1222), it was changed to the Agricultural Department. He is responsible for advising on farming throughout the country, as well as inspecting and conducting interviews on official matters. Genuine second grade. One person, Da Si Nong, is appointed as the chief officer, three are Sinong Qing, three are Sinong Shaoqing, and two are governors. Later, departments of agriculture and agriculture were set up in various places, and each had a minister.

After the first year of Hongwu in the Ming Dynasty (1368), it was restored in three years, and the administrative office was opened in Henan. There were one minister, two Shaoqing, four chief ministers, two chief clerks and two clerks. After the end of the year, his duties were returned to Hu Lang.

The Yuan Dynasty (1271-1368) was the first unified dynasty established by ethnic minorities in Chinese history. The ruler was the Mongolian Borzhijin clan. According to the legend of five generations and eleven emperors, it lasted 162 years from the establishment of the Mongolian regime by Genghis Khan in 1206, and 98 years from the time Kublai Khan named the country Yuan. After the Yuan Dynasty withdrew from the Central Plains, the Northern Yuan regime lasted until 1402.

Introduction to agriculture:

Agriculture refers to an important industry in the national economy. Agriculture refers to five industrial forms including planting, forestry, animal husbandry, fishery, and sideline industry; agriculture in the narrow sense refers to planting. Including production activities of crops such as food crops, cash crops, feed crops and green manure.

The agricultural distribution range is very vast. Except for the poles and deserts, almost all of the earth's surface can be used for agricultural production.

Of the actual land area of ??nearly 131 million square kilometers, about 11% is arable land and perennial crop land, 24% is grassland and pasture, and 31% is forest and woodland. Oceans and inland waters are sites for aquaculture production.

Chinese archaeological circles have been exploring the origin of agriculture as an important academic topic for decades. They have conducted surveys and excavations in the Jianghuai, Han and other river basins and vast areas, and have discovered batches of sites, such as Guilin, Guangxi Zengpiyan, Wannian Xianren Cave in Jiangxi, Cishan in Wu'an in Hebei, Peiligang in Xinzheng in Henan, Nanzhuangtou in Xushui in Hebei, and Pengtoushan in Li County in Hunan.