Where can I pick matsutake in Chongqing?

1. On Daping in Huilong Village, because the local residents have moved away from the mountain, the ecology is good and there are many wild mushrooms.

There are many mountains behind the drought gate.

There are many pine forests in many places.

4, it should be in your circle of friends, and all the feelings of going to the Triangle Dam have been sunburned.

Tricholoma matsutake grows twice a year, in March and April of the lunar calendar, and in September and October. September is the peak growth season, with the largest output and better taste than March and April.

Precautions for delivery:

1, deep mountains and old forests need to pay attention to safety and guard against wild animals such as wild boar.

2. Don't pick mushrooms at will. Remember not to eat uncooked food to avoid poisoning.

3. Try to cook the fungus before using it. Don't mix it with food to prevent poisoning.