What are the specialties worth visiting in Guilin?

Guilin landscape raises one person. Many tourists praise the beauty of Guilin's mountains and waters, and even the food in Guilin. They always want to bring back some special products. What should they bring?

For a long time, the three treasures in Guilin are all must-have specialties.

However, with the deepening of excavation, it is found that many special foods are more Guilin-specific, with endless aftertaste after eating, and it is difficult to taste this taste again after returning to China.

Let's see what's special.

I. Taro Lipu

The best taro is Lipu taro, which is produced in Lipu County, Guilin City. It's big and nutritious. After the taro is cut open, it can be seen that the taro is covered with tiny red ribs, which are similar to betel nut patterns and are called betel nut taro. Lipu taro is tender, fragrant and delicious. Sliced and fried, crispy and delicious.

Lipu taro was once the first choice tribute in Guangxi, and it was presented to the royal ceremony at the end of the year. Especially in the Qianlong period of the Qing Dynasty, it reached its peak.

Second, the dried bamboo shoots are pointed

There are many mountains in Guilin, and there are bamboo forests everywhere. Because Guilin is a tourist city, there is no industrial pollution, and the dried bamboo shoots are tender and crisp.

The color of dried bamboo shoots is Huang Liang, the meat is tender and rich in trace elements such as protein, cellulose and amino acids. The characteristics of low fat, low sugar and more dietary fiber are helpful for digestion and appetizing.

Third, Xing 'an Ginkgo Fruit

Xing 'an is known as the hometown of Ginkgo biloba. In Shang Gao Town, Mo Chuan Township and other towns and villages, century-old trees can be seen everywhere. Ginkgo biloba fruits here are plump, tender and sweet, and are exported to Hong Kong, Southeast Asia, Japan and other places.

Ginkgo biloba kernel is rich in nutrition, containing 6% protein, 2% fat, 37% sugar, and a small amount of calcium, phosphorus, iron and potassium.

Fourth, Dawei papaya strips

Papaya strips are found all over the country, but I have tasted many kinds of papaya strips, but Dawei papaya strips are my favorite, crispy, slightly spicy, garlic-flavored and chewy.

Five, Gongcheng persimmon

Gongcheng persimmon is famous all over the country, and enjoys a high reputation for being big, round, thick, soft and sweet. It is made of good persimmon peeled and dried. The flesh is reddish brown and translucent, and the cake skin is covered with a layer of white persimmon honey cream, which is as round as the Mid-Autumn Festival, hence the name "Moon Persimmon".

This persimmon is sweet and delicious, clearing away heat and promoting fluid production. It is a precious gift and tonic. Persimmon contains 55.8% sugar, vitamin C6.9 1 mg and vitamin A35.0 mg per100g. It is also rich in iron, calcium and phosphorus, and has the effects of relieving cough, lowering blood pressure, stopping diarrhea and losing weight.

Six, osmanthus tea

Osmanthus fragrans is the flower of Guilin. Jingui, which grows in Guilin, has large flowers, thick petals, golden color and rich and pure fragrance. Used for the best quality osmanthus tea.

Guilin osmanthus tea is made of fresh, pollution-free, non-deteriorating and fragrant osmanthus, which is dried and jacquard. The product has uniform appearance, decorated with golden flowers, bright soup color, rich and lasting osmanthus fragrance and mellow taste.