What kind of coffee is good?

The taste characteristic of beans is the best baking degree. Notes on high-quality beans Almost all of South America and Brazil are in Arabic. Tongue feels soft, sour, bitter and fragrant. Moderately roasted Brazil's Santos No.2 sieve 18 The coffee beans roasted by various Arabic species in Colombia, the world's first coffee producer and exporter, are large and tidy, while moderately to deeply roasted Colombia's Spree Mao (large particle) Seruson, Colombia's Egypt, the world's second coffee producer, is produced in the highlands of Mexico in North America, and the washed coffee beans have large particles and strong acidity. Medium-fried Mexican Ardu Ula coffee is mainly exported to the United States, Central America and Guatemala. The first place of origin: San Malcus/the second place of origin: Quetzaltenango/Coban/Antigua, with bitter taste, strong aroma and good taste. Deep-fried Guatemala SHB Japanese people are used to drinking (a good drink of mixed coffee). El Salvador is divided into three grades according to the altitude of the place of origin: SHG highland \HGC central highland \CS lowland has soft acidity, bitterness and sweetness. Moderately to deeply fried El Salvador SHG highland beans are big and fragrant, much like Guatemalan beans. However, the quality of washed beans in mountainous areas produced in Honduras is slightly poor, with sour taste and soft sweetness. Honduras SHG is an excellent product of low-yield coffee beans. Costa Rica is distributed in the coastal and central areas, with good sour taste and fragrant smell. Mount Ju Weiye is a big grain variety. West Indies Cuba classifies beans according to their size: ETL\TL\ AL is sour, bitter, sweet and palatable. The moderately roasted coffee beans belonging to Kuristar Mountain in Cuba are divided into three grades according to the origin: BM (Blue Mountain) \HM\PM. Sour, bitter, sweet and fragrant are all good. The price of Blue Mountain BM is 0.5 times that of 65438+HM, and the price of HM is 2.5 times that of other products. In order to ensure the quality, all kinds of beans must be available. Africa, Kenya, high-quality Arabic varieties have strong acidity and aroma. Deep-fried Kenyan AA, German's favorite coffee. Ethiopia is divided into grades according to the number of inferior beans: G 1~G8 (where G5 has 46~ 100 for every 300g). It has a good acidity and aroma (Ozshute coffee has a strong acidity). Harald BG (Borudkulein Asian Yemeni Arabian Coffee (Mocha Coffee) with moderate to deep frying has a soft sour taste and a unique sweet taste. Gao Ertai Matamoka coffee has a unique wine taste and is the most popular after-dinner coffee. At the same time, it is also an indispensable raw material for mixed coffee, which is often mixed with coffee from Brazil and Colombia. 90% of Indonesia in Southeast Asia is Robusta, which is very bitter and has a strong taste. It has a sweet taste. Sumatra Mantianning is famous for its smoothness and special taste. Java Arabia in Java has a good sour taste. It is the preference of the Dutch. Sulawesi produces a large grain of "Carosi", the southwest is at an altitude of 1200, and Mi Dula produces "Dulajia". Hawaii Island has a strong sour taste, a strong aroma, and a feeling of tropical drinks. Medium to deep fried Hawaii. Kona's coffee cultivation in Hawaii was mainly started by Japanese immigrants. "Hawaii Kona" is a well-known coffee with aromatic aroma and sharp sour taste. Old beans have a unique soft sour taste like brewing. Old Kona is very popular. First, Brazil (South America) Santos Coffee: It tastes mellow and neutral. It can be directly boiled or mixed with other kinds of coffee beans to make a comprehensive coffee, which is also a good choice. Second, Colombia (South America) Mantinen: The taste is rich and solid, and the sour taste is pleasant. The smell is mellow, the acidity is moderate, and the sweetness is rich, which is very intriguing. Suitable for deep baking, emitting a strong fragrance. Supremo, Colombia (South America): Unique fragrance, bitter and sweet taste unforgettable. 4. Coatepec, Huatusco and Orizaba in Mexico: comfortable in taste and charming in fragrance. 5. Blue Mountain Coffee: sour, sweet and bitter are very harmonious, with excellent flavor and aroma. Suitable for making single coffee and moderate baking. Six, large coffee/small coffee/espresso (Grosser/Kleiner Brauner/ Schwarzer): Italian coffee, with a little cream or milk. Sugar depends on personal taste. Melange: Semi-black coffee and hot milk, sometimes mixed with cream, and the vessel is a big coffee cup. /kloc-the authentic deployment method of the Turks when they besieged Vienna in the 0/7th century. Eight, cream coffee (Einstein): Similar to espresso, the prepared cream is added to the coffee. Sugar depends on personal taste. 9.Wiener Eiskaffee: cold coffee with vanilla ice cream and whipped cream. The container is a long goblet. Sugar depends on personal taste. Ten, cream hot cocoa (Heisse Schokolade Massachusetts Institute of Technology Schlagobers): hot cocoa and prepared cream. /drink/coffeegl.htm (coffee history, culture, utility, classification, types, baking, grinding, preservation, brand, utensils, etc. )XI。 Mocha coffee: This kind of coffee has a unique aroma, which has a soft sour taste when it is moderately roasted, but gives off a strong aroma when it is deeply roasted, and is occasionally used for wine blending. El Salvador coffee: It has the same taste characteristics as sour, bitter and sweet, and the best roasting degree is moderate and deep. Thirteen. Hawaiian coffee: It has a strong sour taste and a unique aroma. The moderately roasted coffee beans have a strong sour taste, and the taste of deep roasting is the same as the next floor. 14. Brazilian coffee: Sour taste and bitter taste can be reconciled by baking. Moderate roasting has soft aroma, moderate taste and strong bitterness, which is suitable for blending mixed coffee. 15. Mamba Coffee: Mantlin matches Brazil, which is fragrant and delicious, and it is a perfect match in coffee. 16. Connor Coffee: Coffee beans cultivated from volcanic lava in Connor, Hawaii, have a slightly alcoholic taste and a unique flavor. 17. Santos Coffee: Mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, with moderate acidity and particularly elegant taste. 18. Java coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong, the fragrance is extremely light, and there is no sour taste. 19. Guatemalan coffee: smooth and smooth, with excellent sweet and sour taste, it is the best material for mixed coffee and suitable for deep roasting. Mount Kilimanjaro: Sour, sweet, pure and fragrant are all top grades. After moderate roasting, it will emit a sweet and slightly sour taste, and after deep roasting, it will produce a soft bitterness, which is suitable for blending mixed coffee. 2 1. iced latte: mix milk with fructose to increase the proportion of milk, so that it will not be mixed with coffee with light proportion, forming two distinct layers of black and white, forming a cocktail-like visual effect, and adding ice cubes to give people an elegant and romantic feeling. Twenty-two, Leo iced coffee:-How to make it (two people)-1. Use16g coffee powder+260ml Italian steam water to get espresso. 40g coffee powder (non-Italian brewer) can also be brewed with 120cc water. 2. First add a proper amount of sugar to espresso, then prepare two cups and fill them with ice cubes. 3. Pour the pre-cooked espresso slowly into the glass and stir well. 4. According to your personal preference, slowly add fresh milk (whipped cream is also acceptable) and you can enjoy a cool and mellow Leo iced coffee. Twenty-three, kiya Macciato:- Material-espresso machine method: coffee powder 7 grams of milk foam appropriate amount of ordinary coffee method: coffee powder 18 grams of milk foam appropriate amount of production method (one person) first pour coffee into a cup, add 3 ~ 5 tablespoons of milk foam (without fresh milk), that is, a cup of Macciato 24, Swiss chocolate coffee: chocolate has always been the favorite of Europeans, especially the Swiss. When it is cold, Europeans and Americans are used to putting some chocolate candy in their wallets in case of hunger and cold. Adding chocolate to coffee can reconcile bitterness and supplement calories. Chocolate coffee has now become the favorite hot drink for Europeans when skiing in the mountains. Material-espresso machine making method: coffee powder 7 g water 120cc sugary chocolate powder 15g general coffee making method: coffee powder12g water 120cc or chocolate syrup 30cc-making method-1. Put chocolate powder or syrup in a coffee cup. Pour the freshly brewed coffee into the cup about eight times. Cappuccino latte: Cappuccino coffee is a change of Italian coffee, that is, on strong coffee, steamed milk is poured, and the color of coffee is like a headscarf covered on the dark brown coat of Cappuccino church, hence the name of coffee. Latte coffee is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to 1: 2: 1. Twenty-six, cappuccino:-production method-espresso machine production method: coffee powder 7 grams of water 50cc hot milk 50cc milk bubble appropriate coffee production method: coffee powder 18 grams of water 120cc equivalent hot cow grandma bubble appropriate amount-practice-1. Prepare foamed hot milk 2. Coffee, half of the hot milk is poured into the cup. It is filled with milk foam. 27. Turkish coffee: The original cooking method is still used, and the complex technology is somewhat exotic and mysterious. It can be seen that the Ottoman Empire is in its heyday. How to make Turkish coffee (one person)-1. Fine grinding 12g deep roasted coffee beans, adding appropriate amount of spices such as cinnamon or cardamom. (depending on personal preference, you don't have to add it) 2. Put the above fine powder into a pot and add water to boil for about 20 seconds. 3. When the coffee grounds settle at the bottom of the pot, gently pour out the clarified coffee on the upper layer. It can be drunk with lemon or honey, or with Turkish sugar, cream sugar or chocolate. It tastes quite special. Royal Coffee: This kind of delicious food was invented by an emperor who could conquer the war. By the way, he is Napoleon, the emperor of the French Empire! He doesn't like the taste of milk. He likes the pride of France-brandy! Another guy who mixed spirits in his coffee! ) The blue flame dances the aromatic alcohol of brandy and the burnt fragrance of sugar cubes, and then closes the thick coffee fragrance, which is slightly sweet in bitterness ... the pride and romance of France. How to make Royal Coffee (one person)-1. First, brew 90cc hot blue mountain coffee and pour it into a preheated porcelain cup. 2. Put the royal spoon (with delicate edges at both ends or replaced by a lighter spoon) horizontally on the cup, pour the brandy into the spoon and light it. Pour brandy with blue flame into a cup and taste. Twenty-nine, magic ice cream coffee: this magical taste full of creativity and change only belongs to young you! Pour espresso into cold vanilla ice cream, and then freely compose on whipped cream and chocolate sauce ice cream. Iced coffee magically blends together, leaving only fragrance and freshness in your mouth. 30. Mocha smoothies:-materials-1. Iced coffee (one person) 2. Three tablespoons vanilla ice cream. Appropriate amount of chocolate syrup 4. Appropriate amount of crushed ice 5. How to make a proper amount of whipped cream (one serving)-1. Put an appropriate amount of ice cubes into the blender. Pour sugar-free iced coffee. 2. Pour in about 2 tablespoons of chocolate syrup. 3. Add vanilla ice cream to increase sweetness, which can be increased or decreased according to personal preference. 4. Add some crushed ice and stir for 20 ~ 30 seconds. 5. After pouring into a glass, add a proper amount of fresh cream and chocolate syrup, and bitter ice coffee:-Materials-Method of making espresso machine: 7 grams of coffee powder water 30cc milk 120cc ice cubes with a proper amount of syrup. General method of making coffee: 30 grams of coffee powder water 120cc milk 120cc ice cubes with a proper amount of syrup-Method of making- Add syrup to the milk and pour it into a cup. 2. Put the ice into the cup. 3. Pour the coffee slowly to form a beautiful red and white layer. 32. Yuanyang iced coffee: The "Yuanyang" with black tea and coffee can not only make ice, but also make hot drinks, which seems to symbolize a pair of Yuanyang with the same life, regardless of hot water, ice and snow. Add some sweet holes to adjust the taste before drinking, which shows that there are still many sweets in life. Materials-half a cup of iced tea and half a cup of condensed milk-making method-1. Mix iced tea and iced coffee in a cup. 2. Adjust the sweetness by refining holes when drinking. Friends who like hot drinks, just change black tea and coffee into hot drinks. 33. Irish coffee: The name has a strong smell of whisky. Irish people regard whisky as their life, so it is essential to make whisky in coffee. Irish coffee mixed with whiskey can set off the sweet and sour taste of coffee. A touch of mature melancholy ... Be careful, if you drink too much coffee, you will get drunk. 34. Cumberland Marcia Coffee: Italian coffee is really a "hundred flowers blossom", and two flowers, Cumberland and Marcia, have already blossomed. As long as you add a proper amount of whipped cream to espresso, you can easily finish a cup of Kangbao Blue. White whipped cream floats gently on the deep coffee, just like a Bai Lianhua that emerges from the mud but is not stained. It is unbearable to drink. In espresso, instead of whipped cream and milk, just add two spoonfuls of thick and soft milk bubbles to make a cup of Marcia. Unlike Kang Baolan, if you want to enjoy the delicious macchiato, you have to drink it all at once. Thirty-five, green tea coffee: the smell of green tea brought our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they found a balance between western coffee and oriental green tea, and also provided a new favorite for tea lovers. This is a pure oriental coffee. The elegant fragrance of green tea and the rich and heavy exchange of coffee are stirring. Thirty-six, Mocha Frosted Coffee: Guys who love chocolate, do you still have the appetite to try "frosted" chocolate Mocha Coffee? Break ice cubes and ice cream with a blender to create a dense visual effect, and then add mocha iced coffee, and you're done! The entrance is slippery, refreshing and mellow, giving you a cool afternoon in hot summer. Masa krone:- material-espresso machine method: coffee powder10g water, 50cc sugar-free foamed beverage (for example, Peluya), and appropriate amount of lemon juice 10cc ordinary coffee method: coffee powder, 30g water 120cc sugar-free foamed beverage (for example, Peluya), and appropriate amount of lemon juice and ice/kloc-0. If you want to be sweeter, you can use syrup, or change the sparkling drink to 7-up.