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Why do Singaporeans eat fast food every day when they have a kitchen?
This country is Singapore. Singapore, formerly known as Sin Chew or Lion City, is an island country in Southeast Asia. It is a multicultural immigrant country, bordering Malaysia across the Johor Strait and facing Indonesia across the Singapore Strait. This country is small, with only 7.24.4 square kilometers and a population of 5.7 million, but it is a highly developed country, with an annual GDP of 36/kloc-0.0 billion US dollars and an astonishing per capita of 64,000 US dollars. In the human development index, it reached 0.925, and obtained the "extremely high" evaluation. It is also the third place in the ranking of global urban economic competitiveness in 20 19. Therefore, this country is very popular with some tourists from China, and many people will come here on purpose.
When you travel to Singapore, you will also see some unique places in Singapore, such as "food". As a highly developed country, the life of Singaporeans is naturally excellent. Almost all Singaporeans have a good living environment and own their own small suites. There is naturally a complete kitchen here, but if you live in Singapore for a period of time, you will find that although every household in Singapore has a kitchen, they all go out to eat fast food, and some people wonder why Singaporeans don't cook.
In our impression, although cooking by yourself is a little troublesome, it is more affordable, safer and more nutritious, so many people choose to cook at home even if they are busy. So why don't Singaporeans have this idea? The main reason is that it appears in their "hawker center". This is a unique building in Singapore and Malaysia. This is an outdoor open dining center built by the government, which specializes in selling all kinds of food and drinks. This kind of hawker is built near the rental house or traffic interchange. 1950 began to rise. After incorporating the concept of street vendors, it has now become the most iconic place in Singapore. Come here and experience it, and you will know why Singaporeans don't cook.
The main reason for this is actually very simple. There are all kinds of delicious snacks in the hawker center, which can meet the dietary requirements of the public and require a certain hygiene license to sell them inside. The food safety problem inside is very strict. Finally, the food here is not only varied, but also very affordable, and the price is generally accepted by Singaporeans. So you can enjoy the benefits of cooking at home here, and it is very convenient. For busy Singaporeans, especially Singaporean women who are working in the new era, this place has naturally become the best place to solve their diet. So Singaporeans seldom cook on weekdays and rely on hawker centers. What do you think of this life? Are you envious? Welcome to leave a comment.
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