Seven mile cypress

Qilibai Village in Cao Shi, moved about AD 1228. By the time he moved in, James Li had been famous for a long time. The spectrum contains the article "Building a Book Hall on Buji Lake" by the ancestor Xing Xigong, which shows that Baji Lake has long been named. The naming of Jing Quan Spring and the brewing method of wine should not be initiated by this family. In short, the genealogy does not contain it. Ruan Yue (1119-125), a native of Chenzhou in the Northern Song Dynasty, was about a hundred years earlier than Cao Shijia. He described the grand occasion of Li Quan's brewing with a poem:

Jade is a crooked stone, and a thousand pots have not withered.

Every family at the foot of the mountain has wine, so this spring water is not needed for brewing.

Ruan Yue's Poems of Chen Jiang is also a rare historical material. As can be seen from this poem, during the Northern Song Dynasty, wine-making was prevalent in Chengshui Town, and there was a great demand for water. The history of winemaking in Chengshui Town can be traced back to the Western Han Dynasty. According to the Ming Dynasty's "Wanli Chenzhou Records", "Wu Zhiyun: Chengshui Town produces wine. Di Chin versicolor: Water tastes sweet. Fairy legend: Cheng Xiang in Guiyang has a thousand miles of wine, and he is drunk at home. " Citation title: Biography of Liexian was written by Liu Xiang, a doctor of Guanglu in the Western Han Dynasty, about 77- 6 BC; Wu Zhi is Wu's Three Wu Zhi, and its book has long been lost. The book is divided into Jingzhou, with Xiangshui as the boundary and Guiyang as Wu; Local chronicles of Jin Dynasty are books of Jin Dynasty. It can be seen that the brewing history of Cheng Xiang is quite long, not less than two thousand years.

Jiquan's wine has a longer history than Cao Shi's migration. According to the survey, the local Cao Shi is an ancient family, and most of the surrounding families are immigrants from Ming and Qing Dynasties. So, Cao Shi has lived here for a long time, can he get a glimpse of the brewing method of Cheng wine?