How many kinds of coffee are there?

The variety of coffee beans or the style of fancy coffee? Countless kinds. . .

By place of origin

Brazil (South America)

As the largest coffee producing area, all grades and types of coffee account for one-third of global consumption and occupy a place in the global coffee trading market. Although the natural disasters faced by Brazil are several times higher than those in other regions, its planting area is enough to make up for them.

There are many kinds of coffee here, but its industrial policy is rich and cheap, so there are not many excellent coffees, but it is a good choice to mix with other coffees.

One of the most famous is Santos coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to make comprehensive coffee, which is also a good choice.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities without much care. Although it tastes rough, it is a cheap coffee. Because they are distributed all over the country and have different solid qualities, they have their own standards (No.2 ~ No.8 according to the number of impurities and No.0/3 ~ 19 according to the size of beans). Almost all arabica varieties are of good quality and stable prices, the most famous one is "Brazil? Santos has been a necessity of mixed coffee since ancient times and is well known to the public. Recently? The evaluation of Ermayina Cup is also very high.

● High quality bean: Sanduo No.2, size 18.

● Taste characteristics: light, sour and bitter, and soft.

● Best frying degree: medium frying degree.

● Colombia (South America)

This output is the second largest coffee industrial country after Brazil, and it is also Colombia? Leaders in the Melde Group (Colombia, Tanzania, Kenya) (Note: Colombia? Meld Group is one of the classifications of NYSE, and Asa? Melde, Anwar Shed? Arabica, Robusta). The coffee beans grown in the famous producing areas such as Medellin, Manizares, Bogota and Armenia are all varieties of Anica, which are quite rich in flavor, stable in quality and price, and the roasted coffee beans are bigger and more beautiful.

It can be produced from low-grade products to high-grade products, some of which are rare in the world and have a mellow taste, which makes people fondle it.

● High quality beans: Colombia? Spremo/Aikeselen (larger particles except Spremo)

Taste characteristics: sour, bitter, sweet, strong, and the color is like brewed wine.

● Best frying degree: medium to deep.

● Mexico (Central America)

The main coffee producing area in Central America, where the coffee tastes comfortable and the aroma is charming. The selected Mexican coffees are Coatepec, Huatusco and Orizaba, among which Cotepe is considered as one of the best coffees in the world.

The coffee growing areas in this country are similar to Guatemala in the south in both geographical conditions and climatic conditions, so they are included in the scope of "Central America". The main producing areas are Goa Buick, Oaxaca and other States, especially the washed coffee beans produced in the highlands, which have excellent fragrance and full acidity, and the specifications are divided into aldo (4000 ~ 4200 imperial? )，Prima？ Labrador (English 2800 ~ 3300? ), Boone? Labrador (2 100 ~ 2500 English? ) three categories. Most of the producing areas are sold to the United States.

● Quality beans: Mexico? Aldo la

● Taste characteristics: large, sweet and sour, strong and fragrant.

● Best frying degree: medium to deep.

● Guatemala USA

The central part of Guatemala is planted with world-famous high-quality coffee. Most of the coffee beans here are charcoal-roasted, with cocoa flavor, but slightly stronger acidity.

This is the most familiar coffee bean in Japan, and the first place of origin is located in San Marquez, near the mountains of Mexico. The second place of origin is Kaiser Denango, which is dystocia. There are other brotherly gangs, and antigone is also famous. Slightly sour and smooth, it is the best material for mixed coffee. Its classification is divided into seven grades according to altitude. The higher the place of origin, the more mellow it is, and the lower the place of origin, the lower the quality of coffee beans.

● High quality beans: Guatemala? SHB

● Taste characteristics: bitter and fragrant, with good taste.

● Optimum frying degree: depth

● El Salvador (Central America)

Take Mexico and Guatemala as Asa? The producer of Meldo Group, and is competing with other countries for the top one or two in China and the United States. Highlanders are big coffee beans of equal size, with rich fragrance and mild taste. It is also divided into three grades according to altitude: SHB (strict high growth) = highland, HEC (high growth middle) = central highland, CS (central standard) = lowland.

● High quality beans: El Salvador? SHB

● Taste characteristics: sour, bitter and sweet.

● Best frying degree: medium to deep.

● Honduras (China and the United States)

The washed coffee beans in mountainous areas are well received, but the quality of coffee beans produced in lowlands is slightly inferior. Famous producing areas include Santa Barbara, Gracias, Comayaga in the east and Georgeca near Nicaragua. Coffee beans are medium to large in size and are characterized by mild taste. The quality products here are also divided into three grades.

● High quality beans: Honduras? SHB

● Taste characteristics: sour and slightly sweet.

● Best frying degree: medium to deep.

● Costa Rica (Central America)

Coffee beans produced in high latitudes of Costa Rica are world-famous, with rich and mild taste, but extremely sour. The coffee beans here have been carefully treated, so there is high-quality coffee.

The famous coffee is produced in the central plateau, where the soil is composed of several layers of volcanic ash and dust.

The first-class fragrance is rich in acid and has a high evaluation. The producing area can be roughly divided into three areas: the Pacific coast, the Atlantic coast and the middle zone, and each area is graded according to the altitude. All coffee beans are quite large, especially those from the highlands along the Pacific coast. They are sour and sweet, and a new brand "kral Mountain" has appeared. Coffee beans in the lowlands along the Atlantic coast are sour but alcohol-free, and there is nothing special about them.

● High quality beans: Costa Rica? Kral mt

Taste characteristics: moderate acidity and mellow.

● Best frying degree: moderate.

Cuba (West Indies)

Cuba is famous for producing sugar, tobacco and coffee. It is a republic composed of Cuba, the largest island in the West Indies, and other affiliated islands. /kloc-In the middle of the 0/8th century, the French introduced coffee from Haiti. Coffee beans are characterized by large, bright green and high quality coffee beans. According to the size of coffee beans, the grades are divided into ETL (special grade), TL (medium grade) and AL (ordinary grade). "Cridle Mountain" is Cuba's proudest high-quality large-grain coffee bean.

● High quality beans: Cuba? Cristal mt

● Taste characteristics: the taste is stable. Sour, bitter and sweet are balanced.

● Best frying degree: moderate.

Jamaica (West Indies)

Jamaica's national treasure, Blue Mountain Coffee, is perfect in all aspects. Just like wine, many wineries are now bought by the Japanese.

The Japanese have bought most Jamaican coffee in recent years, so it is difficult to buy it in the market. It is said that Britain has bought it for four years, and the spending power of orientals is really amazing.

Jamaica is a * * * republic composed of large and small islands located in the Caribbean. Coffee is all planted on the slope of Hengduan Island, and the origin can be divided into three areas: BM (Blue Mountain) and HM (Alpine) PW (plame Washed Coffee Bean), which is also the brand name of coffee. The ranking of quality and price is 1, 2 and 3, and the ranking of output is 3, 2 and 1. Among them, the flavor, fragrance, richness and sour taste of "Blue Mountain" are very general and highly appraised. Almost all products are sold to Japan.

● High-quality beans: blue mountains/high mountains.

● Taste characteristics: sour, bitter, sweet and fragrant.

● Optimum frying degree: mild to moderate.

Kenya (Africa)

Kenya grows high-quality Arabian coffee beans, which almost absorbs the essence of the whole coffee cherry, and is very popular in Europe, especially in Britain. Kenyan coffee has surpassed Costa Rica coffee and become one of the most popular coffees.

Located in Kenya below the equator in East Africa, the coffee beans planted are high-quality Arabica. Beans are medium to large in size, thick and tasty, and medium in acidity. Grades are divided into seven grades according to the size of coffee beans, and a taste is divided into six grades from top to bottom. The taste of "Kenya AA" is particularly popular.

● High-quality beans: Kenya AA (double A)

● Taste characteristics: strong acid and fragrance, the favorite of Germans.

● Optimum frying degree: depth

Ethiopia (Africa)

The hometown of Arabic coffee, growing in high latitudes, needs a lot of artificial care. Here is the famous Ethiopian Mocha, which is similar to wine in sour taste, rich in flavor and rich in output.

Unfortunately, some farmers still don't understand the benefits of picking fruits, let them fall and pick them up from the ground. However, due to the continuous expansion of the market in recent years, coffee manufacturers are committed to improving harvesting and processing methods, hoping to increase production.

The famous coffee producing areas are Jiafa in the southwest and Xidamo in the south, both of which are main producing areas. In addition, Hala, the eastern highland, is also famous for its coffee. Beans are small and fragrant, and there is "hala? Mocha, the special name of Dragon Gobeily, has a unique flavor and is usually just called Mocha. Its specifications-the proportion of mixed defective beans is divided into G(geade) 1 ~ G8. Recently, the most striking one is "Shuixi" with excellent quality. Ethiopia. "

Low quality beans: hala BG (pellet) \ LB (long berry)

Taste characteristics: both sweet and sour, and the washed coffee has a strong sour taste.

● Best frying degree: medium to deep.

Yemen (non-state) degree

Mocha coffee in Yemen was once popular all over the world, but it didn't last long. Under the political turmoil and unplanned planting, the output of mocha is very unstable.

Having said that, mocha is still the soul figure used to match other coffee beans or integrated coffee beans.

Yemen, commonly known as Arabia, is the birthplace of Arabica. It used to be all the rage in the name of "mocha coffee", but now the grand occasion is over. But its flavor, rich and mellow characteristics, such as alcohol, one is after-dinner coffee, which is quite popular with consumers. Along with the coffee produced in Brazil and Colombia, the three musketeers were chosen as the mixed coffee. Matari, produced in Barney matar, and Sanani, produced in Sanaia, are also quite famous. Jinmatari is also produced in Barney matar.

● Serve beans: Jin Chutali

● Taste characteristics: slightly sour and sweet.

● Best frying degree: medium to deep.

● Indonesia (Southeast Asia)

Speaking of coffee in Indonesia, you must not miss the high-grade mandolin in Sumatra. Its unique fragrant taste and slightly sour taste can be said to be the best in the world. In addition, Arabic coffee produced in Java is the favorite of Europeans. There is sweetness in bitterness and sour aftertaste, which will last for a long time.

The main producing areas are Sumatra, Java and Sulawesi. 90% of them are Robusta species, with the highest quality in the world. Sumatra is famous for its rich, smooth and top-grade "Mantening". However, importers have repeatedly accused them of poor quality and difficulties in processing and preservation. In addition, the northern part of the island also produces "Jiayou Mountain", while Java Island's "Java? Arabica has a good sour taste and is especially loved by the Dutch. Sulawesi island produces large grain Calosi, represented by Terraga produced in southwest mountain area (altitude 1200m).

● Top quality beans: Sumatra? Mandalalin

● Taste characteristics: bitter, strong and sweet.

● Optimum frying degree: depth

● Hawaii (Hawaii)

Going to Hawaii is stupid, except for beauty? Sea? , but? Forget Hawaiian coffee beans. Kona.

Sweet? It has a pleasant sour taste of wine, which is very special. Is it raw? Kona, on the southwest coast of Hawaii, is, er, the most? Kim and the famous coffee.

No, uh, because of the election? Health is not high, what about the cost? Surprisingly handsome, plus beautiful women? Waiting for coffee demand day? Increase? , so it's not more? The higher,? And it's not easy to get together.

Hawaiian? Dragon coffee was opened by Japanese immigrants, but? In the coffee? More lung walnuts, coffee? What is the quantity? . Uh-huh, called Hawaii? Kenna is a sweet and sour coffee bean, especially perennial coffee? Coffee beans on the table, slightly sour? Out? Special taste, is there a charge? "I can do this for many years", which is good.

● High quality coffee beans: Kona, Hawaii

Taste characteristics: strong acid, mellow, all with tropical flavor.

● Best frying degree: medium to deep.

● Angola

This is the fourth largest coffee industry country in the world, but it only produces a small amount of Arabic coffee with high quality. Unfortunately, due to political turmoil, the annual output is extremely unstable.

● High-quality coffee beans: Arabic gram

● Taste characteristics: both sweet and sour.

● Best frying degree: medium to deep.

● Peru

The rising star of Peruvian coffee is gradually opening up its popularity and going global. Mostly planted in high altitude areas. Planned planting has greatly improved the yield, mellow taste and just right acidity. More and more people like it.

● High quality coffee beans: Peru

● Taste characteristics: the taste is mellow and the acidity is just right.

● Best frying degree: moderate.

Divide by imagination

Italian coffee:

Generally, Italian coffee is brewed in mocha pots invented in Italy at home, and coffee is also extracted by using the principle of steam pressure (another apprentice of Watt). Mocha pot can let pressurized steam directly pass through coffee powder, and let steam instantly pass through the cell wall of coffee powder (or Hooke's apprentice) to quench the inner essence of coffee. Therefore, the brewed coffee has a strong aroma and bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of espresso.

Cappuccino latte:

Cappuccino is a variation of Italian coffee, that is, on espresso, milk foamed with steam is poured in. At this time, the color of coffee is like the headscarf on the dark brown coat of cappuccino church, hence the name coffee. Latte coffee is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to 1: 2: 1.

Kangbao Blue Horse kiya Coffee:

Italian coffee is really a "hundred flowers blossom", and two flowers, Kangbaolan and Machia, have already blossomed. As long as you add a proper amount of whipped cream to espresso, you can easily finish a cup of Kangbao Blue. White whipped cream floats gently on the deep coffee, just like a Bai Lianhua that emerges from the mud but is not stained. It is unbearable to drink. In espresso, instead of whipped cream and milk, just add two spoonfuls of thick and soft milk bubbles to make a cup of Marcia. Unlike Kang Baolan, if you want to enjoy the delicious macchiato, you have to drink it all at once.

French milk coffee:

The ratio of coffee to milk is 1: 1. When brewing orthodox French milk coffee, the milk pot and coffee pot are poured into the coffee cup from both sides at the same time. This blending method lasted for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk!

Turkish coffee:

Up to now, the original cooking method is still used, and the complicated craft has a little exotic mystery. We can get a glimpse of the heyday of the Ottoman Empire.

Irish coffee:

There is a strong smell of whisky in the name. Irish people regard whisky as their life, so they should do something with coffee! Irish coffee mixed with whiskey can set off the sweet and sour taste of coffee. A touch of mature melancholy ... be careful, you will get drunk if you drink too much coffee!

Mocha coffee:

Guys who like chocolate, this is for you! Remember the Italian latte? Add chocolate, and you can make fragrant mocha coffee.

Royal coffee:

This masterpiece was invented by an emperor who could fight to the end. By the way, he is Emperor Napoleon of the French Empire! He doesn't like the taste of milk. He likes the pride of France-brandy! Another guy who mixed spirits in his coffee! ) The blue flame dances the aromatic alcohol of brandy and the burnt fragrance of sugar cubes, and then closes the thick coffee fragrance, which is slightly sweet in bitterness ... the pride of France and the romance of France.

Green tea coffee:

The smell of green tea drew our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they found a balance between western coffee and oriental green tea, and also provided a new favorite for tea lovers. This is a pure oriental coffee. The elegant fragrance of green tea and the rich and heavy exchange of coffee are stirring.

Iced latte:

We have to mention latte again. Is it too tempting or too romantic? Fructose is mixed with milk to increase the proportion of milk, so that it will not be mixed with light coffee, but become two distinct layers of black and white, forming a beautiful visual effect like cocktail, and adding ice cubes, giving people an elegant and romantic feeling.

Magic ice cream coffee:

This magical taste full of creativity and change only belongs to young you! Pour espresso into cold vanilla ice cream, and then freely compose on whipped cream and chocolate sauce ice cream. Iced coffee magically mixed with milk leaves only fragrance and freshness in your mouth.

Mocha cream coffee:

Guys who love chocolate, do you still have the appetite to try chocolate mocha coffee? Break ice cubes and ice cream with a blender to create a dense visual effect, and then add mocha iced coffee, and you're done! The entrance is slippery, refreshing and mellow, giving you a cool afternoon in hot summer.