What are the main dishes of Lijiang tourism?

Lijiang cuisine is mainly Naxi cuisine. Besides, there are many Chengdu and Sichuan restaurants in and out of Old Town of Lijiang. The representative Naxi cuisine is three stacks of water, eight bowls and the highest part. Mushrooms such as Tricholoma matsutake, chicken fir and morel are not only valuable, but also delicious and nourishing, and they are also unique delicacies in Lijiang. Lijiang Cuisine-Lijiang Baba: It is a major feature of Naxi nationality, with sweet and salty tastes. Sweet ones are loved by many young friends, while salty ones are loved by adults. Blowing pig liver: it is a traditional dish that Naxi people must order when they treat guests. Its making method is unique and its taste is delicious and refreshing. Blowing pig liver is to blow dry fresh pig liver and put it in the winter of the lunar calendar. When making, the pork liver is cooked, cooled, sliced, mixed with the above ingredients and seasonings, and evenly mixed to serve as a dish. Salt wine: Tofu stewed chicken is a traditional food, fragrant, tender and beautiful in color. Cut a chicken about 1 kg and 200 grams of ham (no ham can be used for bacon) into pieces, add a proper amount of water, ginger and salt, then add tofu pieces, and stew 15~20 minutes with low fire, and it becomes "Yan Bajiu". Hot pot with ribs: the main dish of Naxi nationality, made of Lijiang ribs, potatoes, bean sprouts, wax gourd and tree tomatoes, is the third stack of the famous Naxi dish "Three Stacks of Water"-a warm stack of main dishes. There is even an anecdote among the people that Beijing tourists immigrated to Lijiang for this purpose. Lijiang cuisine-snack chicken jelly: it is a traditional snack. Delicious, tough, delicious and cheap. The main raw materials are chicken peas, leeks, mung bean sprouts, pepper oil, pepper oil, fried hemp seed noodles, vinegar, soy sauce, ginger juice, garlic paste, sesame oil and salt. Cut into pieces in winter, fry in a pot and eat while it is hot. You can also make bean jelly, stir-fry leeks, stir-fry pickles and many other dishes. Ice powder cold night: Lijiang famous snack, sweet and delicious. Ice powder is a translucent crystal made of natural fruit, while Liang Xiao is made of rice flour, which looks like shrimp. Bean jelly and cold night are mixed with rose sugar made of brown sugar and rose petals, which tastes very special. The old lady in front of Dongba Workshop sells them very delicious.