Where is cherry a special fruit?

Imported cherries are mainly produced in America, Canada, Chile and other countries. Domestic producing areas are mainly in Nanjing, Jiangsu, Zhuji, Zhejiang, Taian, Shandong and other places.

Cherry, also known as Big Cherry, Han Tao, Jing Tao, etc., is the earliest tree fruit on the market, and is known as "the first branch of hundred fruits". It is said that Oriole is particularly fond of pecking at this kind of fruit, so it is also called "Yingtao". Although its fruit is as small as a pearl, its color is bright and bright, exquisite as agate and gem, and its taste is sweet with a hint of sour taste. It can be eaten fresh, preserved or used as an ornament for other dishes and foods.

The origin of cherries can be traced back to Little Asia in the Stone Age. They are distributed throughout the prehistoric European continent and were brought to America by early immigrants by sea in 1692. The current production of cherries in the northwest of the United States began in 1847. The main varieties are Binying, Linbao and Renee, accounting for more than 9% of the production of cherries in the northwest of the United States.