Is it a coincidence that Sichuan, Jiangxi and Hunan are particularly able to eat spicy food, while Shandong and Northeast China all like to eat green onions?

This is not a coincidence. Restricted by the local geographical location, it will also be affected by the climate accordingly, and people's corresponding living habits and eating habits will be greatly affected. After all, a person is brought up by water and soil, and different places have different eating habits.

Sichuan is located in the southwest of China. Because of the numerous mountains and rivers, and the Sichuan Basin is surrounded by surrounding mountains, it has formed unique climatic conditions. When the climate in Sichuan is humid, the cold in the human body will be aggravated. In order to better adapt to the environment, Sichuanese have developed the habit of eating spicy food. Hunan is the origin of peppers, and there are many peppers. In addition, Hunan is known as a land with low humidity, and the humidity is very serious. Hunan people eat spicy food to drive away the cold in their bodies. The situation in Jiangxi and Hunan is similar, so they also like spicy food.

People in Shandong and Northeast China like to eat green onions, which is also related to the geographical location and weather and climate there. Shandong and Northeast China are in the north and belong to temperate zone. Winter is cold and long. Moreover, the climate is very dry, which leads to the lack of electrolytes for people there. The land conditions in Shandong and Northeast China are suitable for planting green onions, which has been the case since ancient times. They are used to eating green onions because they are rich in them. Plus green onions can sweat and detoxify, promote metabolism and blood circulation, so I prefer to eat green onions.

Therefore, it is no coincidence that people in Sichuan, Hunan and Jiangxi like to eat Chili peppers, while people in Shandong and Northeast China like to eat green onions. However, due to the influence of geographical and climatic conditions, as well as what crops the land is suitable for planting, what kind of eating habits are generally there.