Why do you want yogurt in Turkish barbecue?

Barbecue originated in Ankara, Turkey. The main raw materials for barbecue are beef, mutton or chicken. Add the right amount of salt, yogurt, milk, onions, etc. Yogurt is helpful for digestion, while onion is helpful for greasy meat. Stir the meat, then oil it, and finally cut it into small pieces with a big iron bar to make a big meat ball. The chef has been grilling with iron bars. When the meat was cooked by the oven, the chef turned to cut the meat with a long knife. The sliced meat is mixed with the oil on the tray and eaten. The barbecue is dry, so heating is very important.

The second kind of barbecue originated in the Turkish oltu area of Erzulum in the east, and the main raw material is mutton. The second baking is baking twice. Add some salt, pepper and onion to the meat, stir, and then cut the meat into small pieces with steel bars. Put the meatballs in a special tool and bake them gently with fire. Then, cut the cooked meat into thin slices and bake it in a coal stove to the bottom of the meat until it is cooked.

Barbecue is similar to kebabs in Xinjiang, China. Usually choose high-quality mutton, cut the bones into small pieces, add salt, yogurt, oil and so on. Stir, then put 6 pieces of meat in the refrigerator for 6 to 48 hours with wire. After seasoning, put the prepared mutton skewers on the charcoal stove 10 to 20 minutes, then take the meat pieces off the wire and put them on a plate with fresh onions.

Adana barbecue is a special Turkish barbecue in the southern city of adana. Its main raw material is mutton. Remove the fat mutton first, and then cut it with a special machete. After cutting the meat into small pieces, mix the fat meat with the lean meat and knead it into dough. Wrap the meat in a hot pot about 50 cm long with the prepared spring water, and then put it in a charcoal barbecue oven. Adana barbecue has a lot of fat, which is fat and tastes fragrant and spicy. When eating barbecue turkey, you must eat yogurt, because yogurt helps digestion.