Is cheese suitable for China people?

Cheese, also known as cheese and cheese, is a kind of food made by adding enzymes or bacteria to milk and releasing them through acid. Cheese is usually made from milk, but there are also cheeses made from goats, sheep or buffaloes. Bacteria reduce pH value and increase unique flavor. Most cheeses are milky white to golden yellow. Traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Low-fat cheese made from modern skim milk is also available.

Cheese made first in the market is divided into soft, medium soft, medium hard or hard according to its water content. In addition, according to the practice and appearance, it can be divided into the following categories:

* Fresh cheese: Only after milk is heated or caked with enzyme, it is wrapped in gauze to squeeze out water. This kind of food should be bought and eaten now, and it can be kept fresh for a short time in the refrigerator, but it can't exceed a week or so, otherwise food may go bad. This category includes cottage cheese, cream cheese, goat cheese in Greece, Fromage Frais, Petite Suisse, Saint-Marie in France, Mascarpone and Mozzarella in Italy, ricotta in goat milk and paneer in India.

* Floral soft cheese (also known as white cheese): This kind of cheese has pink and powdery skin and a soft heart. Generally, this kind of cheese is made by pressing fresh cheese into small round cakes (other shapes are rare) and then applying penicillin (an antibiotic), which will be successful in one to two months. After cutting, take the soft heart and spread the bread directly. This category includes:

Oh, Bunchester, Scotland

French Bree, Camembert, Carre, Shorce, Coulomb, Deleux, Fougerou, Neve Chatel.

Fuqiang Cheese: This kind of cheese is similar to soft cheese with flower skin, but the fat content of milk with cream is increased from 40%-50% to 75%. This category includes

Oh, Bourceau, Boursin, Yidong, Lucullus, French Pierre Robert.

* Washed cheese: This kind of cheese is similar to soft cheese with flower skin, except that the skin is peeled off and the whole piece is soaked in salt water or wine. The soaked skin is brighter, from apricot to red. Generally, leather tastes strong and stinks, and most people don't like it. This category includes

O Danish Esrom

Olympurger from Germany and the Netherlands.

Oh, Millin in Ireland.

Munster, Germany

O Renmoudou (naughty), Belgium

Talegio, Italy

English tovell.

Switzerland and Wachelin, France.

O France's Begue, Chaumont, Alastair, Dove, Episese, Lange, Rivalo, Maroje, Murol, Nantai, Ifker Bridge, Riboson, Saint Florence, Saint Nectel, Saint Pauline, Saint Remy, Sobay, TraP-Debel Valle.

* Blue cheese: This kind of cheese is pie-shaped, sprinkled with Penicillium and then pressed. Bacteria grow into green stripes. There are many kinds of this. Generally soft cheese can be replaced with blue cheese. Blue cheese has a strong flavor and needs several times to get used to it. The most famous ones are Gorgonzola in Italy, Roquefort in France and Stilton in Britain.

Hard-boiled cheese: This kind of cheese is caked, crushed and boiled, and then all the water is squeezed out as much as possible. Generally speaking, it is difficult.

* Raw pressed cheese: There are many kinds of raw pressed cheese, some soft and some hard, which are delicious. The only feature is that it has not been cooked.

* Goat cheese: Goat cheese is made from goat's milk. At first, it was the cheese of the poor, because the poor could only afford a sheep that ate everything. Goat cheese in Europe is soft, but goat cheese in England is soft and hard. Some goat cheese tastes like mutton, but most of them are similar to cow cheese.

* Goat cheese: The taste of goat cheese is between goat cheese and cow cheese. Many people who are allergic to milk but love cheese will buy goat cheese.

Countries have different practices. There are many ways to eat cheese. Cheese with biscuits is the choice of some westerners to satisfy their hunger. In French meals, cheese and wine are after the main course and before dessert. Cheese is also indispensable for cooking Italian food. Cheese is needed for making pasta and pizza. The Greeks made salad with lettuce, olives and cheese. The traditional Swiss fondu is a local warm-up food in winter.

Many people in China don't like cheese for two reasons. First, because cheese is so nutritious, eating a piece of cheese is just like eating a piece of fat bigger than it, which is easy to cause bloating due to indigestion. The harder the cheese, the more it will be. Another reason is the inability to digest lactose (lactose intolerance), which is usually caused by eating soft cheese. People who can't drink milk generally can't eat fresh cheese.

Books about agriculture written in ancient Rome thought goat cheese was easier to digest than cow cheese.

Famous cheese foods include: cheese cake, cheese poached eggs, French onion soup, etc.

According to my personal experience, cheese is a food with high energy and high nutritional value. If there is nothing uncomfortable after eating, it is worth popularizing. And it tastes good.