What are the top ten tropical fruits that immigrants must eat in Singapore?

2. mangosteen

After talking about durian, we can't help but mention mangosteen, which is called the mother of fruit. Although mangosteen is strong, the meat inside is white and tender. Hands a clip, easily, seemingly hard purple shell was peeled off. Picking durian is a technical job, but picking mangosteen is much easier. Look at the appearance: fresh mangosteen has a green stalk on its head. If it's old and dark, it means it's been left for too long, depending on luck.

Gently pinch the fruiting body: soft and uniform means ripe; If it is as hard as stone, it means that it has risen to the status of an offensive weapon.

Look at the size: generally speaking, mangosteen should not be too big or too small; It's too small to peel and it doesn't taste good. Too big shells account for too many components, and the probability of moth is greatly increased.

Look at the number of petals at the bottom: the number of petals at the bottom represents the distribution and quantity of internal pulp. The more petals of mangosteen with moderate size, the richer the pulp, and the seeds in the pulp are not easy to form.

3. Rambutan/nepheline

This red fruit covered with Mao Mao is eaten in the same way as litchi. Peel, eat meat and spit out the core. It tastes sweet.

4. Litchi (Prasang)

Rambutan's cousin tastes similar, but the pulp is not sticky and catchy. If you can't buy it in the supermarket, you have to find a hawker center.

5.jackfruit

Jackfruit is also the only tropical fruit that can be abundant in China. Not only the flesh is fragrant, but also the seeds can be eaten. Cover the seeds with water and slowly boil the water dry. The delicious taste is like chestnuts, tender and fragrant. But jackfruit is not suitable for eating, and it is easy to flatulence.

6.guava

Pitaya/Pitaya

The most important reason for liking pitaya is convenience. Cross-cut a knife and divide it into two halves; Eating slowly with a spoon and watching movies while eating pitaya is really a pleasure.

8. Lu Gu Mushroom Dooku/Langsat

Absolute native fruit seems to have no Chinese name, but it is as fascinating as eating melon seeds. The price is cheap, and children are not deceived. There are two main types: Duku and Langsat. The former has a big head and small seeds, but no matter which one, the sweet and sour taste will always make you want to stop.

9.avocado

The most common way to eat avocados is to make milkshakes and eat them raw with slices of bread. Eat raw until the whole fruit is ripe, soft and dark brown in color. Just break it, take out the core and dig it out with a spoon. However, this thing is very fat. In fact, avocados are rich in unsaturated fat and are often used by vegetarians to replace fish/dairy products. Yes, its Chinese name is avocado.