What are the specialties in Jinjiang, Fujian?

What are the specialties in Jinjiang, Fujian?

Jinjiang, Fujian Province is the county and city with the strongest comprehensive strength in Fujian Province and one of the most economically developed counties and cities in China. Read with me what are the specialties in Jinjiang, Fujian, and I believe I can inspire you.

Lingshui mustard tuber

Jinjiang traditional cuisine. It is named after it is produced in Lingshui, Anhai. Using white radish as raw material, cut into blocks or strips, dried in the sun, put in a pottery jar, add a proper amount of salt and red soil, and seal for three or four months before eating. According to legend, during the Wanli period of the Ming Dynasty (1573- 1620), Wu Chunfu, a villager, entered the DPRK as an official, took Lingshui preserved vegetables to North Korea and distributed them to his colleagues, which was well received and then presented to the emperor, who praised him. He was designated as a duty-free food and sold all over the country. In the past 300 years, the output has been increasing day by day, which has become a delicious meal for people.

Longhu eel

Longhu eel is a specialty of longhu town in Jinjiang City, Quanzhou City, Fujian Province. Longhu eel is delicious and nutritious, and has the functions of strengthening body, enriching blood and nourishing.

Longhu eel is one of the specialties of Longhu Lake in longhu town, Jinjiang City. Often inhabit lake sediments or crevices in rocks, do not sleep at night and swim quickly. Its uniqueness lies in the gold pattern in the shape of a square brick on its back.

Longhu eel is delicious and nutritious, and has the functions of strengthening body, enriching blood and nourishing. Eating when children are toddlers can strengthen their strength and walk healthily. It is also precious because there is only one soft thorn in the whole body, and there are no other fine thorns. When cooking in sections, the meat suddenly bursts open, the skin is tight, the fragrance is delicious, and it is extremely delicious. It is a treasure on the table.

Jinjiang longhu turtle

Jinjiang Longhu soft-shelled turtle is a specialty of longhu town, Jinjiang City, Quanzhou City, Fujian Province. Longhu soft-shelled turtle is usually eaten together with traditional Chinese medicine "Siwutang" and "Bazhen" stew soup, which is delicious and extremely nutritious, and has the effect of nourishing yin and tonifying kidney.

Longhu Lake in Jinjiang is the largest freshwater lake in our province, with a total area of more than 2,800 mu. Due to the unique natural conditions and good ecological environment, the aquatic products produced in Longhu are of excellent quality and unique flavor, especially the soft-shelled turtle, perch and eel in Longhu, which are known as the "Three Treasures of Longhu".

Longhu scarab grows in Longhu (the third largest natural lake in Fujian), a freshwater lake in Jinjiang, and is famous for its "Phnom Penh" on its shell. Longhu soft-shelled turtle lurks in the sediment at the bottom of the lake. After long-term friction, its shell has formed a circle of golden luster. When they grow up, Longhu soft-shelled turtles weigh about a catty each, which is extremely vigorous and powerful. If they turn their backs, they can jump back at once. Longhu soft-shelled turtle is usually eaten together with traditional Chinese medicine "Siwutang" and "Bazhen" stew soup, which is delicious and extremely nutritious, and has the effect of nourishing yin and tonifying kidney. Folk use it as the best tonic for young children or weak children. Scarcity is the most precious thing, and a "Dragon Lake Scarab Stewed Soup" in the banquet cost more than 1000 yuan.

Anhai bamboo shoot jelly

Bamboo shoots are coelenterates that grow on the beach by the sea. Its scientific name is "Starworm". It is 3~5 cm long and has all the five organs, which can be eaten all over the body. Ming Tu Benjun's Misunderstanding in Fujian: "It is as small as a bamboo shoot, born in the river, ugly and sweet, and it is a native bamboo shoot." Xiao Min Ji by Zhou Lianggong in the early Qing Dynasty: "I used to eat frozen bamboo shoots in Fujian, and the taste was very different. But I heard that it was born by the sea and looks like an earthworm. I took cold well water and cooked it with bamboo shoots. My collagen melts in boiling water to form a sticky paste, which is then put into a small cup. It becomes frozen after cooling, sweet and delicious. "

Shenhu fish balls

Shenhu Fish Pill is a traditional famous spot in Jinjiang. Its shape is round, block or fish. It has the characteristics of white and bright color, strong expansion in the pot, soft texture and delicious and delicate entrance. It is made by chopping and mashing eel, mackerel and other fine fish and stirring with sweet potato powder. (Jinjiang)

Shenhu Fish Pill is a traditional famous spot in Jinjiang. Its shape is round, block or fish. It has the characteristics of bright white color, strong pot swelling, soft texture, delicious and delicate entrance, tough and white, not easy to deteriorate and soft and crisp entrance. Because the fish balls made here are not only exquisite in craftsmanship, but also pure in materials. It is made by chopping and mashing eel, mackerel and other fine fish and mixing them with sweet potato powder. In addition, the meat and bone broth is cooked with oil onions and lean meat. After cooking, Tianjin, which is fragrant, tastes delicious.

Shenhu Fish Pill was founded in Tongzhi period of Qing Dynasty, and its founder Zhang Changpan was a boat climber. At that time, there were already fish balls in stalls in Taiwan Province Province and Guangdong Province, and their cooking methods aroused Zhang's interest. After years of repeated practice, a unique "Shenhu Shuiwan" was finally developed, and "shine on you is better than blue". Zhang takes this as his career. By the second generation, namely, Zhang Daobing, Zhang and Zhang, this industry was more developed. During the Guangxu period of the Qing Dynasty, Zhang Daobing, the eldest son, led his younger brother to inherit his father's business and developed a new sample of "shrimp balls", which were fried and processed into "shrimp balls". Because the fresh-keeping period is more than one month, he set up a general wholesale station in Quanzhou and sold it to docks in Taiwan Province, Shanghai, Guangdong and Fuzhou. This is the most prosperous period of Shenzhen and Shanghai fish balls. Because of the high popularity of Zhangyuwan, people call it "Zhang's Mansion".

Shrimp in the depths of Shanghai

Shrimp from Shenzhen and Shanghai is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian.

Dried shrimp, that is, dried shrimp products Shrimp has high nutritional value. The results showed that every100g of shrimp meat contained 20.6g of protein, fat, ash, calcium, phosphorus, iron, vitamins and riboflavin, as well as tropomyosin and paramyosin. Therefore, it has the functions of tonifying kidney and strengthening yang, nourishing yin and strengthening bones, calming the heart and calming the nerves. Can be used for treating hand and foot convulsion, skin ulcer, chicken pox, bone pain, bone tuberculosis and other diseases.

Yakou peanut

Yakou peanut is a specialty of Yakou in Longhu Township, Jinjiang County. It selects excellent peanut varieties "Little Ryukyu" and "Middle Ryukyu" and plants them in the sand. The shell surface color is white, and the pattern inside the shell is natural and clear. When harvesting, select its full pods, wash them, add appropriate amount of water and salt to cook, and the heat should be fierce and pure. When they are ripe, turn them over and dry them in the sun.

The peanuts in Yakou are crispy, salty and light, delicious and never tire of eating them. Products are exported in large quantities and enjoy a good reputation at home and abroad.

Yakou peanut is a small and medium-sized peanut with neat pods, uniform size, full shell, clear reticulation, crisp and delicious nuts, fine and slag-free, and good taste. Crude protein content is 8~ 15%, crude fat content 12~ 15%, potassium content is 600~700mg/ 100g, and unsaturated fatty acid content is 60~70%. The quality of Yakou peanut products should meet the relevant standards of pollution-free agricultural products.

The geographical indication protection scope of Yakou peanut includes 183 administrative villages in seven towns under the jurisdiction of Jinjiang City, namely Anhai Town, dongshi town, shen hu zhen, jinjing town, longhu town, He Yong Town and Yinglin Town, with geographical coordinates of 24 21'-24 41'north latitude and1'east longitude. Quanzhou Bay in the northeast, shishi city in the east, Taiwan Province Strait in the southeast, Jinmen Island across the sea in the south, Nan 'an City in the west and Licheng District in the north. The production scale is 2000 hectares and the annual output is 5000 tons.

Porphyra shenhu

Deep Shanghai Porphyra is a specialty of shen hu zhen, Jinjiang, Quanzhou, Fujian.

Porphyra is simple in shape and consists of three parts: a disc-shaped fixer, a handle and a blade. Leaves are single or branched membranous bodies composed of 1 layer cells (a few species have 2 or 3 layers), and their length varies from several centimeters to several meters according to different species. Contains chlorophyll, carotene, lutein, phycoerythrin, phycocyanin and other pigments. Different kinds of laver show purple, blue-green, reddish brown, green brown and other colors because of their different content ratios, but most of them are purple, so they are named laver.

Deep Hubarang chest

Shenhu Balang bacon bread is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian.

Balang is a fish of Spinibarbus, which is a common name. The body is spindle-shaped, slightly flat on the side, blue-green on the back, silvery white on the abdomen, and a black spot on the rear edge of the branchial lid bone. Distributed in Atlantic Ocean, Indian Ocean, tropical Pacific Ocean, Taiwan Province Province and South China Sea Islands.

Balang fish is the name of Chaoshan people in Fujian and Guangdong, and its scientific name is blue round sole, which is a kind of pelagic fish in warm water near the sea. Balang fish is a traditional fish, and Minnan people have been eating Balang fish for a hundred years. Brown fish has been cooked for a long time, with strong texture and long taste, and it is particularly powerful to chew. Balang fish is very prolific. In addition to frozen export, it can also be cooked and dried to make preserved fruit. In summer, bluefish are dried everywhere in Shenzhen-Shanghai Peninsula. The air smells of fish.

Pickled Balaam must be soaked in water to soften before eating, and can be cooked with salty food and rice porridge; But most of them are used as ingredients, such as rice noodle soup, fried noodles, sesame oil rice, salty porridge and so on. It's delicious and memorable.

Although the production procedure of Balang fish is relatively simple, it is very particular. Cooking time and temperature control before cooking are the key points of this dish's bright color, good taste and toughness after biting.

There is always a delicious fresh fish in festivals or dinners in Shenzhen and Shanghai, and steamed Balang fish is the first choice for Shenzhen and Shanghai people. Because the Balang fish is steamed, it looks light, but it is fragrant and delicious, sweet and refreshing, and it retains the nutrition of the fish to the greatest extent.

Shenhu dried squid

Shenzhen and Shanghai dried squid is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian.

Dried squid is made of fresh sea fish and dried cuttlefish. Fresh and tender meat, rich in nutrition, known as seafood. Thousands of years ago, China ancient books recorded that soft Dani was similar to squid, but it had no bones, and people paid more attention to it. "According to the determination, the edible part of dried squid is 95%, which is more than that of dried cuttlefish 13%. The content of protein per100g is 65.9%, which is 27.8g more than that of dried cuttlefish. The heat is 3 16 kcal, which is 42 kcal higher than that of dried cuttlefish. Dried squid also contains carbohydrates, calcium, phosphorus, iron and other nutrients, which is one of the bulk seafood exported by China and exported to Japan, Eastern Europe, Africa and other places.

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