What do Germans usually eat for breakfast?

But breakfast is still very important. In the local area, people seldom eat in the breakfast shop outside, because the price is quite high, and a single meal of 5 euros, equivalent to RMB 39 yuan, is not affordable for everyone. If you buy it from a supermarket or a bakery, it is very cheap. When I'm not working, I have the habit of skipping breakfast. But whenever I have to go to work, I will eat a piece of German bread and salami or gouda cheese, so that I have the strength to go to work. Another refreshing cup of coffee or milk, and many people drink juice.

My elder sister said that Germans are not as delicate as she thought, and sometimes they even think they taste like northerners in China, rough and heroic, eating meat and drinking. One of the most important roles is bread. There are hundreds of kinds of bread in Germany, which can basically meet the taste needs of different people. I think it is actually a special one.

It is flour, a small proportion of water, and other materials, namely yeast, mainly all kinds of bread, milk, eggs, coffee, tea, snacks and ham, which are also Germans' favorite foods in the morning. German breakfast is also the richest meal among three meals a day. Because northern Germany used to be relatively backward and there were many poor people, breakfast is very important, so we must try as much as possible.

Although German breakfast is not as delicious as rice porridge, steamed buns, pancakes, bean curd and fried dough sticks, it is still delicious and suitable for European tastes. A breakfast is mainly composed of bread, bread additives and drinks. Germany is said to grasp the oven with clean kitchen paper and clean thick cloth/gloves, or press the bread for 3-5 minutes before eating. Features: the surface is crisp and will not feel hard, and the inside is soft and moist. Ok, let's talk about bread today. We'll talk about jam and cheese butter next time