Why are Japanese afraid of Fujian people?

Because Fujian people can bear hardships and have perseverance.

I recently heard a saying that "the Japanese are afraid of Fuqing people, the British are afraid of Lianjiang people, the Americans are afraid of Changle people, and the whole world is afraid of Fujian people". Why is this? Fujian people don't eat people. Why are you "afraid"? Isn't it said that Cantonese people like to eat because Fujian people are fresh and tender?

Americans are afraid of Changle people, because Changle people mainly like to immigrate to the United States. After arriving in new york, Changle people settled down next to Chinatown. After Changle people took root in new york, all kinds of Fujian restaurants opened in this street, and everyone spoke their hometown dialect to each other, so there was a street called "Fujian Street" in new york.

According to reports, Fujian immigrants have now far surpassed Guangdong immigrants and become the largest group of Chinese immigrants in new york. Chinese account for one-eighth of the total population of new york, and most of them come from Changle, Fujian.

For some Fujian immigrants, life at first was not easy.

I went to a completely strange country, slowly accumulated money by doing odd jobs, then opened my own restaurant and shop to earn money, and finally took my family to settle down. How much effort and persistence does this process require, and how much hardship does it take to survive? I think the perseverance of these people is really worthy of "awe" all over the world!