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Zichang pancake composition 500 words
First, we pour the flour into a bowl, add a proper amount of water, stir well, and then add: onion, chicken essence, salt, eggs and so on. Then stir well so that the raw materials are ready. Next, we put the non-stick pan on the induction cooker. The pot is hot, so we add a little oil to the bottom of the pot, pour in the raw materials and turn the pot to make the cake round. When one side turns golden, we can turn it upside down and both sides turn yellow. Pancakes are ready Ah! It smells good! I tried, but it's not round and I can't turn it over.
But dad made it very round, and his hand turned over when he shook it. Why? Dad said, "Practice more and you will learn. You have to practice more to master the method. " . Oh! I see: "Practice makes perfect". Just like I couldn't jump rope or play table tennis before, but I became skilled with more practice. I thought, "We must practice hard in our future work, especially in our study, so that we can make progress." .
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