Southern Fujian special food snacks

Satay noodles, ginger duck, batter, fried oysters and Xiamen pie are the specialties of southern Fujian.

1, Satie noodles

Satay noodle is a special food in South Fujian, Taiwan Province Province and Southeast Asia. Satay noodles can be seen everywhere on the streets of southern Fujian. The main raw materials are sand tea sauce and broth, which are salty, slightly spicy and a little sweet. For Minnan people living in other places, a bowl of satay noodles may give them a feeling of home.

2. Ginger Duck

Ginger duck originated in Tongan District, Xiamen, popular in southern Fujian, and later spread to other parts of China, such as Taiwan Province Province. Ginger duck is a traditional snack in southern Fujian. Medicinal diet in delicious food, nourishing but not greasy, warm but not dry, is suitable for winter consumption. It has a very rich taste, no greasy feeling and a sweet aftertaste. In the cold winter, serving a pot of ginger duck may be the best thing in winter.

3. batter

Noodle paste originated in Quanzhou, Fujian, which is located in southern Fujian and local snacks, Taiwan Province Province. This dish is mushy and made of fine noodles and sweet potato powder. This dish is made by boiling water first, adding sweet potato powder, seasoning and noodles. This dish is usually eaten for breakfast. It can be used as a snack and supper, and can also be served with fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.

4. Fried snapper

Fried oyster omelet, also called oyster omelet, is a dish and a snack, which can be found in restaurants and food stalls. In Xiamen snack street, you will see them first pour some oil on the iron plate, grab a handful of oysters, and then pour the sweet potato paste.

You want eggs, I'll knock them for you, add some garlic sprouts and lettuce. Turn it over and fry it, turn it over and roll it up, cut a few knives at will with a shovel, put it on a plate, and dip you in ketchup, fish sauce, hot sauce and so on.

5. Xiamen Pie

When I was in Xiamen, I liked Nanputuo vegetarian cake best. This kind of cake is golden in color, soft, tough and crisp. The invagination is sweet but not greasy. There are many flavors such as mung bean, red bean, corn, green tea, taro and pumpkin.