World Malaysian Cuisine: 1 1 Traditional Malaysian Cuisine

Malaysia is the pearl of Southeast Asia and a country between Thailand and Singapore. It is famous for its bustling market, beautiful beaches and the historical town of Kuala Lumpur, the capital.

The population of Malaysia consists of different races, including Malays, Indians and China. This has brought rich diversity to Malaysian cuisine.

Malaysian cuisine is influenced not only by its diverse population, but also by countries that once occupied it, such as Portugal, Britain and the Netherlands. Because it is located in Southeast Asia, Thai, Indonesian and Singaporean dishes are also very popular in Malaysia.

The staple foods of Malaysian cuisine include rice, noodles, bread, meat and fish. Malaysia is a country with rich coastline, and seafood is also very popular here.

0 1. Indian pancakes

Roticanai is an Indian-style pancake, which enjoys a high reputation in Southeast Asian countries, especially Malaysia. Indian pancake is a food improved and invented by Indian immigrants in Malaysia to cater to the tastes of local residents. It is a popular food in Malaysia. It is used for breakfast, lunch, afternoon tea and dinner, and is usually eaten with teh tarik or iced tea.

02.coconut rice

Coconut rice is a national dish of Malaysia, which is made of fresh coconut juice, Chili sauce, fried peanut anchovies, cucumber slices and vanilla leaves.

Traditionally, a dish of coconut milk rice usually contains sliced cucumber, small river fish, roasted peanuts, fried spinach, boiled eggs (boiled eggs or fried eggs), kimchi and ginseng sauce (a hot sauce made of shrimp sauce and pepper). Coconut milk rice can also have other condiments, such as chicken, octopus or squid, birds and mussels, Indian shortbread, Rendang (stewed beef with coconut milk) or "Balu" (beef lung). Traditionally, spices are mostly spicy cucumbers, which are cool and antipyretic.

Traditional coconut milk rice is usually wrapped in banana leaves or newspapers, and only a few restaurants put coconut milk rice on their plates.

03.Ricardo Roberto Barreto da Rocha

Royale is a salad made of sliced fruits and vegetables. It has several popular changes, such as Fruit Wangjia, Penang Wangjia, Indian Wangjia and so on.

Royal fruit is a mixture of mango, pineapple, cucumber, kohlrabi and guava. India's Raja, better known as pasembur in Malaysia, is a mixture of boiled potatoes, fried dough, fried shrimp, boiled eggs, bean sprouts and cucumber (cucumber), pineapple (pineapple) fried fritters, shortcakes, dried bean curd, and shag. Royal Penang is an authentic food in Penang, Malaysia, which is quite similar to royal fruit, but with lotus seeds, fried squid and honey added.

04.Shen Ya Sarah

Lhasa, Shen Ya is a typical food in Penang. This is a pasta and the most representative traditional food in the local area. Aishen Sarah is mainly made of noodles with hot and sour fish sauce, usually cooked with dry warm fish or mackerel. Sliced onions, pineapples, peppers, cucumbers and eggs are usually added to mix shrimp paste.

05. Guo Manjian

Manjianghong is a kind of pancake which originated from Quanzhou generation in Fujian. The fillings are mostly chocolate, strawberries, cheese, peanuts or sweet corn, which is a popular street snack in Southeast Asia.

Chicken satay

Saddle is a kebab in Southeast Asia. Usually, meat is marinated in sauce before roasting. Turmeric is the main ingredient of pickled saddle, which makes yellow a characteristic of saddle. In addition, the marinade also includes citronella, garlic, onion, turmeric, coriander and pepper. Satay's common meats include beef, mutton, pork, venison, fish, shrimp, squid, chicken, rabbit, tripe and so on. Some people also use turtles, crocodiles, horse meat, lizards, snake meat and so on.

07. Banana leaf rice

Banana leaf rice, sometimes called banana leaf platter, is a dish with Indian flavor. Based on white rice, add other ingredients, such as sauce, curry, vegetables, roast chicken, salad, etc.

08. kway teow (fried rice noodles)

KwayTeow originated from a dish in China, and is usually fried with sand river powder, mussels, shrimp, soy sauce, peppers and bean sprouts.

09.Otak-otak (fish cake)

Otak-otak is to mix fish sauce with spices and peppers, wrap them with coconut leaves and banana leaves, and then bake or steam them.

10. Malay fried noodles

Malay fried noodles, a kind of fried noodles in Malay cultural countries. The method and side dishes of Malay fried noodles are not fixed. Generally speaking, noodles are made of sliced potatoes, tofu, bean sprouts, vegetables and eggs. Indian-style fried noodles will also be served with various seasonings, ketchup, sweet sauce and so on.

1 1.pisang goreng (fried banana)

PisangGoreng is a fried banana made of scrambled eggs and flour, which is usually eaten as a snack. Pisang Goreng sometimes eats it with cheese and chocolate according to personal taste.