How to make a hot pepper fly head delicious?

Ground meat 100- 150g douchi, a little pepper 1 garlic, 3 cloves of leek, 2 pickles-soy sauce 1 tablespoon pickles-chili marinade-sesame oil, a little seasoning-sugar 1 tablespoon seasoning-rice wine.

working methods

1

Prepare ground meat, lobster sauce, pepper, garlic, leek, soy sauce, rice wine, pepper, sesame oil and sugar.

2

Mix 1 tbsp soy sauce, pepper and sesame oil into minced meat, stir well, and let stand15-20min.

three

Chop garlic and pepper, and dice leek.

four

Heat oil in a hot pan, saute minced garlic and pepper, then add marinated ground meat and stir fry.

five

Stir-fry minced meat until it slightly discolors, add lobster sauce, and then add rice wine and water ~

six

Finally, add leeks and stir fry with a little sesame oil.