Correct method of authentic lemon pickled chicken feet

Authentic lemon pickled chicken feet correct way is as follows:

Materials/Tools: chicken feet, lemon, pickled pepper, salt, cooking wine, ginger, onion, red pepper, white pepper, cooking oil, bowl, water and scissors.

1, fresh chicken feet, cut off toenails and wash them.

2. Wash the chicken feet, blanch them in boiling water, cook for 2 to 3 minutes, then remove them and drain them for later use.

3. Slice the lemon for later use. Pour proper amount of cooking oil into the pot, add ginger slices and onion segments and stir-fry until fragrant.

4. Put the cooked chicken feet into the pot and stir well. Add some pickled peppers and red peppers and continue to stir fry for a while.

5, pour in the right amount of cooking wine, add enough water after boiling, then add the right amount of salt and white pepper, stir well. Cover the pot and stew for 30 to 40 minutes. Take out the stewed chicken feet, put them on a plate and sprinkle with lemon slices. Continue to boil the soup in the pot until it is thick and pour it on the chicken feet.