How to make Turkish pies delicious?

300 grams flour

Mutton stuffing 150g

Diced mushrooms150g

Onion100g

Clear water 180ml

20g minced garlic

A little black and white sesame

Mozzarella cheese 120g.

Two eggs

3 grams of salt

25 grams of olive oil

2 grams of chicken powder

Sesame oil 15g

Yellow rice wine 15g

Pepper 1g

2 grams of cumin powder

Chili powder 1g

Slightly spicy and delicious

Baking process

It takes half an hour.

Simple difficulties

Steps of making Turkish pies

1

Heat the wok with fire and pour in proper amount of olive oil.

2

Stir-fry minced garlic until fragrant, and then cool the fried minced garlic and garlic oil for later use.

three

Pour the blanched diced mushrooms into the minced mutton.

four

Then pour in the onions.

five

Seasoning stuffing; Sprinkle some salt first.

six

Sprinkle the right amount of chicken powder.

seven

Then add pepper powder, cumin powder, Chili powder, and add a proper amount of yellow wine.

eight

Add a few drops of sesame oil to the stuffing.

nine

Finally, pour the cooled garlic oil into the filling and stir well.

10

Rub the mozzarella cheese pieces into silk with a cheese eraser.

1 1

Put the grated cheese shreds into the stuffing.

12

Then stir the stuffing evenly again for later use.

13

Knead flour into dough with clear water.

14

Let the dough relax naturally after closing 10 minute.

15

Knead the loose dough evenly and divide it into six parts.

16

Roll the dough into a round thin dough as thin as spring cakes.

17

Put a proper amount of stuffing in the middle of the dough, and then apply the egg liquid to the blank of the dough with an egg brush.

18

Spread the egg mixture and fold it in half.

19

After folding, apply a small amount of egg liquid on the folded blank, and then fold it up and down to make it stick firmly.

20

After making the six pies one by one, put them neatly into the baking tray (note; I use the baking cloth in the baking tray. If there is no baking cloth, I need to grease it.

2 1

In order to bake beautifully, spread a thin layer of egg liquid evenly on the pie with an egg brush.

22

After the egg liquid is coated, sprinkle a little black and white sesame evenly.

23

Punch a few small holes in the cake blank with a toothpick before baking, which can prevent cracking due to excessive expansion during baking.

24

Set the oven temperature to 220 degrees, preheat it for 8- 10 minutes in advance, then put the baking tray on the middle rack of the oven and bake it at 220 degrees 15- 18 minutes.

25

Take out the baking tray after baking.

26

Let it dry a little and put it on a plate. At this point, the operation was completely completed and took nearly 35 minutes.