Can a chef get a green card when he works in Singapore? If yes, how long will it take?

Unlike European and American countries, Singapore can get a green card as long as you work or live for several years.

No one will give you a definite answer to this question.

I can only say that most well-paid chefs will get green cards. How long will it take? Speed mainly depends on your salary, position, performance, diploma, government immigration policy and so on.

Some people applied for green cards in the past year, while others just haven't heard from them.

I hope you can understand.