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How to make litchi flower gum milk jelly?
Materials?
New Zealand Huajiao 8- 16g (dry goods)
5 litchi
A small amount of pure water
Anjia milk powder 20g
How to make litchi jelly and milk jelly?
The glue is soaked in advance.
Litchi shredded, chewing gum diced.
Add a little water to the raw materials, boil them in water for 3 hours, add milk powder 5 minutes before taking them out of the pot, and put them in a container for refrigeration for 8- 10 hour.
Frozen jelly can be topped with favorite jam or honey before eating.
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