Canadian characteristics

Maple sugar, maple syrup, Canadian ice wine, Canadian salmon, rare crabs and stone crabs.

1, maple sugar: rich in minerals and organic acids, the calories are lower than those of sucrose, fructose and corn sugar, but the calcium, magnesium and organic acids are much higher than those of other sugars, which can supplement the weak constitution with unbalanced nutrition. Hardwood forest native to North America and Nova Scotia, Ontario, Canada.

2. Maple syrup: It is made from the juice of sugar maple. The juice of Canadian sugar maple has a high sugar content, and maple syrup is one of the most famous specialties in Canada. It is one of Canada's important economic sources.

3. Canadian ice wine: it is a sweet wine, which is made by naturally freezing grapes on vines below MINUS 8℃. Ice wine is the essence of concentration. Canadian ice wine brewing technology was brought to Canada by German immigrants. After further improvement, white ice wine and red ice wine were mainly brewed.

4. Canadian salmon: also known as Canadian wild salmon, a freshwater migratory fish. Canadians like to eat smoked or pickled salmon raw, but because the Japanese eat it with a strong mustard flavor, it is more balanced with the heavy taste of salmon.

5. Treasure crabs and stone crabs: In the inland plains of Canada, it is a good time to catch crabs all year round. There are treasure crabs and stone crabs here. From morning till night, tourists can catch crabs at any time, even at night or midnight.