What's delicious in Australia?

Australia is a country composed of immigrants from all over the world, so there are many kinds of delicious food around the world, with real materials and cheap prices. Animal husbandry is developed in Australia, and beef and mutton are fresh and delicious. Crocodiles, kangaroos and buffaloes are the main products in Queensland and Northern Territory. Coastal cities are dominated by seafood, especially oysters (or lobsters) in Sydney, crabs and herrings in Queensland, lobsters in South Australia and Western Australia, and prawns in the Northern Territory. In addition, Australia's coastal land is fertile, rich in rice, vegetables and fruits.

Australian restaurant system Australia implements a liquor licensing system and the review is very strict. At first, most places where alcohol was allowed to be sold were only bars, and other restaurants were not allowed. But usually, good wine is the only way to taste delicious food, which leads to the byo (bring your own drinks) system, that is, customers bring their own drinks. When wearing a byo notice at the entrance of the restaurant, it means that customers can bring their own drinks, and most of them need a bottle opening fee. Bottle shop refers to a liquor store located in a bar, which can buy and sell beer or all kinds of liquor. There are licensed restaurants now, which do not conflict with customers who bring their own restaurants. The cost of wine in general restaurants is quite expensive, so some guests prefer to prepare their own wine.

Lunch in Australia is simple. Most lunches in Australia are takeout, and many fast food restaurants have such takeout. Most people like to take lunch to parks, beaches, streets and other places to enjoy food. Lunch is nothing more than hamburgers, sandwiches, assorted pies, salads and so on. Recently, there are lunches in China and Japan, about 2-5 dollars, but Australian lunches are still the most popular. In addition, bars that used to be drinking places also provide catering services at lunch time (12:00- 14:00). This kind of counter lunch is very different from the evening atmosphere, so customers can sit down and order. Steak and beef ham cost about 7-8 yuan, which is cheaper than ordinary restaurants. Weekend lunch is mainly barbecue, and there are barbecue facilities in the park. Many families use weekend holidays to go to the park for barbecue. In addition, the bar also provides barbecue on weekends, and the price is about 8- 10 USD.

Bottle opening fee in Australia Some byo restaurants will list the bottle opening fee of various wines in detail, which is called bottle opening fee by locals, which is about $65,438 +0. Bottle shops and wine shops There are two kinds of wine shops in Australia, one is called a bottle shop with a bar, and the other is a pure wine shop called a wine shop. The latter is cheaper, but there are not many shops, mostly in the suburbs.

Australian French fries are first-rate. Australian French fries are particularly fat. If you add hamburgers and sandwiches, it will taste better. Besides, French fries and fish chops are more delicious.

Australian water Although tap water in Australia can be drunk raw, it still depends on one's physique. It is best to buy mineral water. Australia's magical world is not only a paradise in the eyes of chefs, but also a good place to taste the most exquisite food in the world, and the price will not make you worry about shrinking your wallet.

Sydney Sydney Fresh Fish Market Sydney people have reason to revel in their beautiful port. They go to the Good Life Growers Market in Piermont Bay Park every month. In addition to those fresh agricultural products, there are all kinds of delicious stalls, including a basket of picnic food, which you can enjoy lazily lying on the lawn. You can enjoy the parade and eat delicious food. After lunch, you can take a walk on the boardwalk around and enjoy the beautiful scenery of the port. Another local food gathering place is the fish market in Sydney, which is the birthplace of Sydney's delicious seafood. There are prawns piled up like hills, shining in the sun, and countless kinds of fish, oysters, lobsters, spiny shrimps and sweet buttercups. In the fish market, some retailers also sell all kinds of seafood takeout food, from sashimi and sushi, grilled squid and octopus, to spicy rice noodle soup with Malaysian flavor.

Melbourne Melbourne Mushroom Dinner Melbourne is famous for its exquisite cuisine and elegant city. It is a gourmet mecca sought after by gourmets all over the world.

The food adventure there is enough to satisfy your curiosity and desire to explore food, so that your taste is supreme. Now roll up your sleeves, savor the aftertaste, and discuss and even cook many delicious foods according to KateMcGhie's gourmet manual. Unique food writer KateMcGhie often takes a small group of tourists to markets and shops to buy food ingredients, and then returns to his studio to cook and enjoy an impressive meal.

Brisbane Brisbane Beef Cooking Brisbane's vibrant market adds cultural connotations to the city. The market is located in the performing arts center on the Brisbane River, surrounded by carefully manicured flower beds. The sales tables in the market are like art stalls, decorated with dazzling foods such as oysters, beef, pheasants, duck breasts and refreshments. Meet your gourmet chef is the motto of this famous market. The famous Australian flower show, classic street performers, Spanish guitarists and all kinds of weird street performances held here set off the charming atmosphere of the market. You can also go to Brisbane Chinatown, where there are not only Chinese medicine, art and culture in China, but also many supermarkets. Or you can visit the food stores and bars in Brisbane. As for those who are eager to have an unforgettable steak dinner in Brisbane, they can also check bars and barbecues, where famous steaks are absolutely unforgettable.

Crocodile Meat in the Northern Territory If you go to the Northern Territory, you can visit the special night market in Mindy Beach and enjoy the picnic flavor on the beach. At sunset, the flying dragonflies are magical, and the food there also combines the essence of various local food cultures, including spicy Asian food, traditional Greek food, Italian food, British food and South American food. During the dry season from May to 10, the night market is open on Thursday and Sunday. Do you like crocodile meat? Then you should go to the Overland Steakhouse in Alice Springs and order a piece of crocodile meat in the theme environment of the Australian mainland. Of course, you can also taste kangaroos and all kinds of beef there.

Barosa Valley in South Australia is the largest independent wine producing area in Australia. From Europe? With a strong European tradition, they established a prosperous grape manor. Food and wine have become an indispensable part of this region, even closely combined and inseparable. Rosa's peasant flavor comes from the German tradition of the first settlers here, but there are also examples of multicultural integration here. The integration of Greeks, Italians, China, Yugoslavs and recent Vietnamese immigrants in this country has also provided us with a delicious hodgepodge. There are strong sausages and barbecues, as well as unique salmon, venison, crayfish and some olive oil. You can take a wine and food tour anywhere, and even have a wine train, which can take you to various wineries and taste local wines. Also in this area, Thornpark County, located in Clare Valley, provides tourists with more opportunities for wine tours, allowing them to experience art classes while tasting wine, or to receive talented chef David? The careful guidance of the sea.

Crab and Shell Cuisine in Western Australia, Margaret River is one of the most important local wine producing areas, where Semillon, Chardonnay, red wine and mixed wine are often one of the best wines in Australia. Generally, local people keep a low profile and speak concisely, and the local scenery is very pleasant. The freshest local cuisines include mouth-watering local shellfish, blue manna crab and award-winning cheese. Many local wineries have tasting rooms and sell quality wines to tourists. Those who love seafood and want to join the water sports team and spend a few hours enjoying life can also take part in fishing excursions organized by the state government.

Tasmanian Specialty Congress The Sunday market in Hobart Salamanca Square, the capital of Tasmania, is a combination of religious culture and farmers' gatherings, but you can also taste many Tasmanian delicacies here. Treasure Island is undoubtedly the representative of Tasmania wine industry. The wine industry there is not only thriving, but also the pure water and soil provide the best salmon and crustacean food for local people and people in mainland Australia. This fertile land also produces apples, berries, plums, nectarines, mustard and the most famous cheese. The nearby King Island is a beautiful place. There are no traffic lights, the air is fragrant and the food has many bright spots. King Island Bakery has delicious cheese, beef, wild turkey, pheasant and delicious pie. The locals are very friendly. Many tourists who just ask for directions are often invited to a nearby farm for a cup of tea or lunch.

Kangaroo meat Kangaroo meat tastes a bit like beef, but it is not as tender as beef, and there is nothing special about it. However, tasting kangaroo meat, Australia's national treasure, undoubtedly adds a cultural flavor. Kangaroo meat is allowed to be sold in most states. Some butchers have fresh meat, and some restaurants have kangaroo dishes, which are close to beef. When eating kangaroo meat, the condiments used are generally salt, pepper and lemon, and it is best to add a little pepper. Because kangaroo meat is slightly sour, it is not suitable for China people's taste. Dip some pepper before eating, which can suppress the sour taste and is delicious. King Crab The so-called king crab refers to the hypertrophy of the crab. The king crab is as big as a pot, which makes people drool.

Some people even brought the shell of the king crab back to China as a souvenir. Oysters, also called oysters, are fat, clean and cheap in Australia (6/ 12 USD). Oysters can be eaten raw or steamed. Many Hong Kong people go to Australia to eat oysters, joking that it is worth a plane ticket. The fresh oysters are not even opened, and customers can watch the assistant open the lid, squeeze fresh lemon juice into the oyster meat and eat it raw with sauce. It's delicious. Australian lobster is the most famous lobster in China. In the hometown of lobster, the price of lobster may not be cheap.