Which cities in China have the best food?

As a huge immigrant city, Shenzhen's short development history is also rare in the world. This is a natural decision? Shenzhen? Compared with other cities, there are neither century-old brands nor traditional snacks. The developed economy has certainly attracted catering businesses all over the country, and chain brands have blossomed everywhere, except for local specialties. Workers go home from work to order takeout, looking at the chain stores full of screens, and even have no mood to order.

Second place in Hangzhou

Hangzhou, which has the reputation of paradise on earth, is desolate in food, although Dongpo meat produces small fish Longjing shrimp. This is hangzhou dishes's shoulder to shoulder, but it doesn't taste a few hundred long. It has no characteristics, is plain and moderate, and has a light taste, so it is difficult to please young people.

Third place in Beijing

Beijing is a gourmet desert, as everyone must have guessed. Hey, who let Beijing's food live up to expectations? Among them, the representatives of Beijing snacks are dried bean juice and stewed pea yellow. Although it is authentic old Beijing flavor, it is too conservative. The taste has not changed for decades, and the taste is quite strange, either too fishy or too oily. Imagine that your grandfather has the same taste as you? Young people can't get used to the delicious food of that era.