What classic Thai food can you eat in Bangkok?

There are so many snacks and delicacies in Thailand~ Let me introduce them to you. The guide is a bit long, so you can mark it down first and then read it slowly. After reading this, you can eat it all the way in Thailand, hahaha~

1. Tom Yam Gong Tang

Known as one of the "three famous soups in the world", it is mainly based on Thai local fat shrimps. Supplemented with straw mushrooms, tomatoes, pork, and thick curry, lemongrass, and lemon leaves. Guests with richer tastes can also request to add coconut milk, chili and other seasonings. Spicy, sour, sweet, and fragrant all come together in a bowl of Dongyin Palace soup, paired with a bowl of delicious Thai rice, which will definitely make your taste buds feel an unprecedented sense of happiness!

2. Fried Crab with Curry (PuPadPHongCaRe)

Fresh crabs are fried until crispy, and then made into a sauce with Thai curry, coconut milk, lemongrass, chili, etc. Stir-fry together until the sauce thickens and covers the whole crab. The whole dish is a golden plate, with unique Thai spices, full of color, flavor and flavor, which will definitely whet your appetite.

3. Grilled Prawns (Kung Pao)

All shrimps living in a pure natural environment are larger than the palm of your hand. Charcoal grilled meat, the meat is very sweet and can be paired with local Thai spice sauce. I really can’t stop!

4. Oysters (Hainangluo)

Do you still think oysters are a luxury item in seafood? When you come to every night market in Thailand, you can see stalls selling oysters. They are cheap and good, and all oysters are meaty, fresh in aroma, and full of sea water. It can be eaten raw, grilled, or steamed, you will enjoy it!

5. Salted Sea Fish (PlaPhao)

Thailand’s original ecological method is to clean the fresh sea fish, coat it with large grains of sea salt, and grill it repeatedly over charcoal fire. The meat is very salty, tasty and delicious. It’s really a food you can’t miss!

6. Crab dates (Haizhupo)

The golden crab shell is rich in fillings, such as shrimp, crab, tofu, pork, eggs, etc. The rich curry flavor paired with delicious crab meat will leave you with an endless aftertaste.

7. Stir-fried mussels (PadPed Muang Haifu)

Fresh river mussels are paired with local Thai chili peppers and lemongrass, which has a unique taste that can only be eaten in Thailand!

8. Fresh shrimp with fish sauce (GongchairmPLA)

Fresh shrimp, seasoned with lemon, fish sauce, garlic, chili and a small amount of mint leaves, hot and sour. Thai people like to eat fresh bitter melon, which can clear away heat while enjoying delicious food.

9. Thai fried rice noodles (PadThai)

Thai fried rice noodles use a lot of seafood such as squid and prawns, and are seasoned with fish sauce, chili, and chives. They are sweet and spicy. Walking down the streets of Thailand, you can see carts frying rice noodles everywhere. Each one has its own unique flavor, don’t miss it!

10. Thai Crispy Pepper Chicken (Caesar Balls)

Somsak Restaurant, born in Pattaya, is an old restaurant with a history of more than a hundred years. The whole chicken is marinated with the boss's secret seasoning, then hung in the oven to grill, then placed on the stone slab and served, and the aroma can be smelled from a distance. But the point is, the boss will sprinkle cooking alcohol on the chicken and quickly ignite it. After about 1 minute, the fire went out naturally and the chicken skin sizzled. The whole dish is really crispy on the outside and crispy on the inside, served with the boss’s special salt and pepper powder. Full marks for happiness!

1. Pork Rice (KaoMuKrob)

Thai fragrant rice as the base, covered with grilled pork belly, fried sausages, barbecued pork, and served with sweet and sour sauce. A full meal of pork rice only costs 40 baht from a cart on the roadside in Thailand, which will definitely satisfy you!

12. Thai Shrimp Fried Rice (KaoPadGongMedMaMuang)

Thai people are really willing to use ingredients when cooking. Even just a serving of fried rice will be packed with fresh shrimp and good nuts. Pour a little lemon juice before eating. It's sour, sweet and spicy. If you are not used to the strong spiciness of Thai food, give this dish a try!

13. Stir-fried beef with lime leaves (nuadadiao)

This seemingly simple stir-fried beef is actually stir-fried twice, dried for a day, and finally stir-fried with lime leaves. The salty taste of the beef and the unique aroma of the lime leaves will definitely make you fall in love with it.

14. Nine-story Pagoda Curry Beef

One of the most popular dishes in Thailand, they always make it when they don’t know what to eat. Fish sauce, chili, curry, nine-story pagoda, very rich taste of Thai food. Friends who want to taste authentic Thai food must not miss it!

15. Spicy Stir-fried Wild Boar (PadPedMuPa)

Thai style, wild boar, tastes harder than ordinary pork. A lot of turmeric and chili are put in when making it, which makes it super spicy. If you can't eat spicy food, just give it a try, otherwise it's really all bad.

16. Red curry pork (PaNangMu)

It is also a southern Thai style, but ordinary domestic pork, so the texture is softer, full of red curry flavor, slightly spicy, and paired with Serve a bowl of fragrant rice, perfect!

17. Egg and lean meat porridge (Jok)

At dawn and midnight, you can see pushcarts selling Jok everywhere. Ask for a bowl. The hot porridge is full of clean and fresh pork and liver. Finally add a raw egg.

At the temperature of porridge, the egg white gradually turns white, and only the egg yolk still contains sugar. Sprinkle with shredded green onion and ginger, and drizzle with fish sauce, balsamic vinegar, sugar, pepper, and chili powder. It's salty, sweet, and spicy. It’s definitely a flavor you can’t find in China.

18. Clear soup wontons (KeawNum)

Thai food is rarely very light. Wontons, barbecued pork, spinach and chicken soup, perfect for kids with articulate words. But what I want to say is that the heavy taste of Thai people is really unparalleled. They definitely add pepper, chili, fish sauce, sugar to it.

19. Fried fish and dates (LuukChinPla)

Fresh fish meat is chopped into puree and marinated, then fried into jujube shapes, and served with Thai local sweet and spicy sauce, sour Sweet and sour.

20. Grilled fish balls (go to

dManPlaKrai)_

Purely handmade, the local humpback fish in Thailand is commonly used, and you need to use a spoon to make it. Scrape the flesh from the fish without any bones. It is then made with Thailand's unique marinade, which tastes salty and spicy. When locals eat it, they also eat it with small chili peppers and fresh vegetables.

21. Yellow Curry Roasted Pork (MuSaTe)_

Pork marinated in yellow curry, grilled and served with sand tea sauce, tastes very delicious.

22. Seafood Grill (KaNomKrok)_

Similar to domestic takoyaki, but with a richer texture. In addition to octopus, the fillings also use fresh shrimp, crab sticks, etc., and are decorated with A little chopped green onion and fish sauce, full of seafood flavor!

23. Fried Pork (MuKrob)_

This is one of the most commonly eaten foods by Thai people. Fried pork tenderloin, pork belly, and pork skin, topped with a special sweet and spicy sauce , paired with a small bag of glutinous rice, it's a leisurely meal.

24. Egg Roll (KaiMuan)_

A new Thai snack, you can choose any filling you like, crab meat, bacon, sausage, cheese, etc., together with eggs It is fried in a special container.

25. Fried Insects (MaLangTod)_

All kinds of imaginable insects, such as grasshoppers, bamboo insects, crickets, scorpions, and king-level hairy spiders. . . If you like a challenge, you can try it.

26. Thai BBQ (BBQ)_

Barbecue is nothing, but again, Thai people are really willing to use ingredients! Real pork, beef, and chicken, a solid bunch, feel heavy in your hand. And it’s only 20 baht, which is less than 4 yuan! Friends, feel free to eat!

27. Fried vegetables (ChaOmTod)_

In Thailand, various vegetables can be mixed with eggs and flour and fried. After that, according to your favorite taste, choose sweet and spicy sauce or sour bean sauce, etc. Crispy and refreshing.

28. Curry Fish Cake (HorHmok)_

A special delicacy in central Thailand, the fish meat is pureed, covered with thick yellow curry, and garnished with a little coconut milk and chili. The delicate fish meat, combined with the strong curry flavor, will make people's lips flow with endless aftertaste.

29. Mango Sticky Rice (Kaohneaw MaMuang)_

Thailand’s most traditional and oldest dessert. It uses steamed glutinous rice as the base, topped with mangoes carefully selected and sliced ??by the store, and topped with coconut milk when eating. The whole dish is sweet and chewy. Friends who like sweets must not miss it!

30. Steamed Leeks_/Taro_(KhaNomGuiChai)_

The crystal clear glutinous rice skin wraps the seasoned leeks or taro and steams it in the pot. The unique flavor, fresh and delicious taste is guaranteed to be unforgettable for a long time after you eat it.

31. Fried fish roll (PlaSen)_

Usually using Spanish mackerel as raw material, the fish meat is separated from the fish bones and fish bones and marinated. Then put it in a pan, steam it, and finally put it in a pan and fry it until golden brown and cut it into pieces. It can be eaten with curry sauce, Thai local garlic, eggplant and other seasonal vegetables. The delicate fish meat, coupled with the aroma of curry, has an endless aftertaste.

32. Coconut cake (KaNomKrok)_

One of the most distinctive snacks in Thailand. A small round pastry that is nearly the size of your palm. The golden shell is filled with coconut milk. After being baked, the coconut cake has a crispy outer shell and a semi-moist jelly inside. Once you take one bite, it is sweet and delicious, with overflowing coconut aroma.

33. Lotus Shortbread (KaNomDogJok)_

I have to say that Thai people’s love for desserts is simply unmatched. Lotus shortbread has a texture similar to Beijing Pai Chaer. It is also made of deep-fried dough, but the taste is sweeter due to the addition of coconut milk. At the same time, this lotus shape is not something that ordinary people can create, and the production process is also quite complex. So even though it's just a sweet dish, it also adds a touch of art.

34. Coconut pancake (KaNomBueang)_

The pancake skin is made of eggs and flour, with fresh cream, shredded coconut and pickled fruit shreds inside, which is crispy and sweet. Night markets can be found everywhere in Thailand and are very popular among young people.

35. Crispy Pork Skin (KapMu)_

The most common snack in Thailand, bar none. Various markets and restaurants can be found everywhere. Crispy and delicious.

36. Fried chili pepper (NamPrikPlaYang)_

In fact, this is also a snack. It is really evident that Thai people love to eat chili pepper

37. Steamed chicken cake ( KaoKneawSangKhaYa)_

Thai fragrant rice is the base, covered with a thick layer of eggs, and made of banana leaves. The light banana flavor blends with the aroma of eggs. It is also one of Thailand's longest-standing desserts.

38. Banana Pancakes (RoTi)_

After the egg flour liquid is spread into pancakes, you can choose the fillings you like, usually banana slices, strawberry jam, blueberry jam, Condensed milk and so on. Very delicious dessert.

39. Egg Dessert (KaNomTongHyot)_

Colorful flowers and lifelike fish are all made of eggs. Every taste is very soft and waxy, and super sweet! Don’t you have the heart to eat it?

40. Coconut Jelly (KaNomTaGo)_

Made from 100% natural coconut, it tastes sweet and slightly leisurely, with a little corn kernels or chives added to it, and the taste is similar to jelly.

41. Coconut milk tofu pudding (ToaHuayNomSod)_

The frozen coconut milk tofu pudding contains real coconut meat, which is sweet and smooth. It's very refreshing to have a drink on a hot summer day.

42. Sweet and sour beans (MaKhamHwan)_

It is also one of the most common snacks in Thailand. Fresh beans are generally divided into two types: sour and sweet. More common are pickled beans, which can be bought in any supermarket in Thailand. It’s great for refreshing and relieving greasiness!

43. Long-tail durian (KanYaoDurian)_

Compared with the Golden Pillow durian, the long-tail durian has a more mellow taste and is less exaggerated. The flesh is elastic and tough. It is worthy of being the No. 1 durian. .1.

44. Pickled Fruit (PolLaMaiChairIm)_

As the name suggests, pickled fruit is a snack between fruit and pickles, sweet and sour, crispy and delicious .

45. NamFakKao_

Mainly produced in Thailand and South Asian countries, it has many functions such as anti-aging, anti-radiation, and protecting eyesight.

46. Green Papaya Salad (SomTam)_

An appetizer that Thai people like very much. It has a sweet and sour taste and is very refreshing with the crisp taste of green papaya. But be careful not to be fooled by the mild spiciness. The chili pepper in the green papaya salad is quite spicy. Children who love spicy food will definitely enjoy it!

47. Coconut Ice Cream (ITimKaTi)_

This ice cream in Thailand not only uses real coconut shells to hold the ice cream, but there is also real coconut pulp at the bottom of the ice cream! You can also choose a variety of ingredients on it, such as chopped peanuts, coconut, melon seeds, honey beans, etc. Eating a bowl of coconut ice cream on a hot summer day is so refreshing!

48. Yellow curry spicy stir-fried pork (KhuaKling)_

A traditional dish in southern Thailand, diced pork or minced pork, stir-fried with thick yellow curry and fresh chili, absolutely delicious It will make you cry, but you can’t stop!

49. Thai Rice Noodle Soup (KaNomJeenNamyaKati)_

The rice noodles are super delicious and paired with slightly sweet bone soup. You can choose fish balls, beef, pork, or prawns Waiting for various accessories. Finally, you can add fish sauce, chili, white vinegar, etc. to season according to your preference.

Picture/Amanda big girl

I hope the above is helpful to you~ Have fun~ Eat and eat along the way~~~ If you like it, remember to like it~