Do you want to bake the bagels you bought from Sam?

If it is not baked at high temperature, the taste of the shell fruit will not reach the best state, and it will appear hard and hard to bite. Therefore, it is suggested that shellfish must be cooked before eating to make it soft, and be careful not to be burnt to make it taste the best.

Bagels originated in eastern Europe. Early bagels were smaller, harder and chewier. At that time, people even soaked it in tea or other drinks in advance to soften it before eating. At the beginning of the 20th century, Jewish immigrants brought the method of making bagels to new york.