Where can I learn western pastry chefs?

Western pastry chef, this is a respected profession. Forbes, a well-known financial magazine, teamed up with new york Reputation Institute, a global authoritative consultancy, to conduct a reputation survey of thousands of large enterprises around the world, and released the "list of the most respected enterprises in the world in 2008". Group Bimbo, a large multinational baking company from Latin America, ranks in the top ten. Western pastry chef, this is a profession with a shortage of talents. In recent years, there are western pastry chefs in the popular occupations of skilled immigrants in Australia, and there are also western pastry chefs in the popular courses of TAFE technical training in Australia. Zhu Nianlin, chairman of China Bakery and Sugar Products Industry Association, said in an interview that China's baking industry has developed at a high speed of more than 20% in the past two years. However, because China is too big, there are too many divisions from first-class cities to fourth-class cities, and the baking industry is far from saturated, so the demand for talents in the future will be considerable. According to the data of authoritative investigation and research institutions, during 2003-2008, the average annual compound growth rate (CAGR) of the baked food industry in China was 29.3%, and in 2008, the baked food industry reached an industrial scale of 77.8 billion yuan. With the healthy growth of the baked goods market in China, it is estimated that the baked goods industry will reach an industrial scale of 654.38+30 billion yuan by 2065. At the same time, the rapid development of the industry has also brought about a huge talent demand gap. In Rongcheng and other large and medium-sized cities, pastry chefs and bakers are sought after by industry enterprises and are very popular. It is difficult for enterprises to recruit professionals with good foundation. Even if the requirements for professional skills are not high at the time of recruitment, no suitable talents can be recruited. In order to solve the "talent shortage" of enterprises, many enterprises try to invite professional western teachers to enter the enterprise for paid training, but this way is far from meeting the needs of enterprises and raising the cost of employing people, but the results are minimal. The insiders believe that to truly solve the talent demand of enterprises, we should rely more on the strength of professional vocational training institutions. Chengdu Donghua Education School, as the flagship of western-style catering compound talents training, has been favored by many employers, and has asked for cooperation with the school in personnel training and transportation. The training goal of editing this paragraph is to train a large number of professional West Point teachers for the service industry in China. The editor of this paragraph is divided into five grades, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1). The junior (one of the following conditions) (1) has reached the standard hours stipulated in the formal primary training of this occupation, and has obtained the graduation (completion) certificate. (two) engaged in this occupation for more than 2 years. (3) The professional apprenticeship expires. Intermediate (those who meet one of the following conditions) (1) has been engaged in this occupation for more than 3 years after obtaining the primary vocational qualification certificate of this occupation, and has received the formal training of this occupation intermediate to reach the required standard hours and obtained the graduation (completion) certificate. (2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation. (3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills. Senior (who meets one of the following conditions) (1) has been engaged in this occupation for more than 4 years continuously after obtaining this occupation intermediate qualification certificate, and has reached the standard hours stipulated in this occupation formal training, and obtained the graduation (completion) certificate. (2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation. (3) Obtaining a vocational graduation certificate from a senior technical school or a higher vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills. (four) college graduates who have obtained the vocational intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years. Technician (who meets one of the following conditions) (1) has been engaged in this occupation for more than 5 years continuously after obtaining the vocational senior vocational qualification certificate, and has obtained the graduation (completion) certificate after being trained by this professional technician to reach the specified standard hours. (2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate. (three) the graduates of this major in senior technical schools have been engaged in this occupation for more than 2 years after obtaining this occupation qualification certificate. Senior technician (who meets one of the following conditions) (1) has been engaged in this occupation for more than 3 years after obtaining the professional qualification certificate of this professional technician, and has been trained by this professional senior technician to reach the required number of hours and obtained the graduation (completion) certificate. (two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years. Edit the making tools commonly used by Fu, the first western pastry chef in this paragraph: making tool 1, cake oven (oven) 2, steamer (steamer) 3, frying oven (frying oven) 4, microwave oven (heating and thawing oven) 5, electric frying oven knife-slicing knife, bone knife, civil and military knife, mulberry knife and cypress. Jiaozi dough stick Long dough stick diameter 4 cm- 1 m Middle dough stick diameter 50 cm-40 cm Short dough stick diameter 30 cm-28 cm Eucalyptus pestle: diameter 10 cm, length 30cm Sm- stainless steel-tooth Sm- Smooth sm aluminum. [1] Edit the employment direction of this section ▲ Barista: coffee shop, western restaurant, etc ▲ Bartender: bar, hotel, etc ▲ Western pastry chef: star-rated hotel, pastry chain store, etc. For more atlas reference materials, an introductory atlas 1 tools commonly used by western pastry chefs /20 10/ 1202/666.