Which Wuzhai is Iceland?

1, old house: the old house can be regarded as the orthodoxy of Iceland. After all, the Millennium tea tree is there, located in the west of Nanmeng River, and the tea trees are mostly distributed on the hillside behind the village. The quality characteristics of iceland tea are actually the quality characteristics of Laozhai, that is, the taste is high, the sweetness is fast, the rock sugar is obviously lasting, the aroma is elegant and charming, and the freshness is high.

2. Border: The border is close to the virgin forest, and the ecological environment can be imagined. Influenced by the original flavor of manglin, the border tea has a strong aroma, transparent tea soup and good sweetness. The most important thing is that the throat rhyme has its own vitality, which seems to show its unique geographical position. Simply put, the border in Iceland belongs to the image of a sunny man who combines rigidity with softness.

3. Outside the dam: Tea trees outside the dam mostly grow around the stockade, about 400 to 500 mu. In addition to the small quantity, there are two important features. On the one hand, there are relatively few ancient tea trees in Bawai, and on the other hand, almost no tea trees have been planted outside Bawai since 1980, so the varieties of tea in Bawai are pure, so it is called the absolute big leaf species in Monkou. Judging from the smell of tea, Bawai can be said to be the most.

4. Novo: Novo's ancient tea tree is more crooked than the dam, with an ancient tree of 50 mu, which is the least like iceland tea in Iceland. The elevation of Nuowu Village is 1600 meters, and the vegetation coverage rate is over 90%, which is the highest in Iceland.

5. Nanqiang: Nanqiang tea is the place with the strongest flavor in iceland tea, but I don't know whether it is located behind the old house or other reasons. Nanqiang tea always has some bitterness, but this does not mean that Nanqiang tea is not good, but it is precisely because of its tea fragrance and bitterness that it is sought after by many old tea customers.