Where is Gannan navel orange the most authentic?

Gannan navel orange is the most authentic in Jiangxi.

Gannan navel orange is a specialty of Ganzhou City, Jiangxi Province, and a landmark product of chinese national geography. Gannan navel orange has an annual output of one million tons. Ganzhou City, Jiangxi Province has become the world's largest navel orange planting area, the third largest navel orange producing area in the world and the largest navel orange producing area in China. Gannan navel orange fruit is large and straight, orange red is bright and bright, the edible rate is 85%, the meat is crisp and tender, slag is melted and the flavor is sweet.

Contains more than 55% fruit juice. The climate here is mild, the water and soil resources are very rich, the natural conditions are superior, the fruit quality is first-class, the meat is tender, the juice is sweet, the fruit flavor is rich, and the nutritional value is high, which is deeply loved by consumers. The main varieties of Gannan navel orange are Washington, Penner, Xiaolan Shen, Newhall and so on. Newhall is one of the most popular varieties at present.

Introduction of taste characteristics of navel orange;

1, fresh and juicy: navel orange pulp is fresh and juicy, with refreshing taste and rich juice.

2, sweet but not greasy: navel orange is moderately sweet, not too sweet and too greasy, and the taste is fresh.

3, unique aroma: navel orange has a unique aroma, fragrant, people want to get drunk.

4. Full flesh: navel orange has full flesh and firm and elastic taste.

5, suitable for processing and eating: navel orange can not only be eaten fresh, but also be processed into fruit juice, jam and other products, with richer taste.

6. Origin characteristics: Navel oranges in different regions have slightly different tastes. For example, the navel orange in Gannan, Jiangxi Province has delicate pulp and high sweetness, while the navel orange in Zigui, Hubei Province has full pulp and moderate sweetness.

7. Best seasonal products: navel oranges are more common in autumn and winter, which has the best taste and quality and is suitable for tasting as seasonal fruits.