Where are the Russians mainly distributed in China? What are the specialties?

Russians are descendants of Russian immigrants. It is mainly distributed in the northwest of Xinjiang Uygur Autonomous Region, the north of Heilongjiang Province and the Hulunbeier League in the northeast of Inner Mongolia Autonomous Region.

According to the statistics of the fifth national census in 2000, the population of Russians is 15609. Russian is used, belonging to the Slavic language family of Indo-European language family, and Russian is commonly used.

The living customs of Russians in China are basically the same as those of Russians.

Houses are mostly civil structures, with wheat straw on the roof, earth walls in the courtyard, flowers and trees in the front yard, livestock pens in the backyard, warehouses and cellars. Have good hygiene habits and keep the house clean and tidy.

In diet, Russians mainly eat pasta. Bread, naan and various pies are staple foods. Usually three meals a day. Chinese food in the morning and evening is rich and simple. They also like to eat fresh and nutritious raw vegetables, such as cucumbers and tomatoes, and drink white wine and beer. Another low-alcohol drink called "Kvas" is also very popular among Russians. Donkeys and horses are forbidden, and some don't eat pigs or dog meat.