What is the best in Langfang?

Donkey meat in Dacheng County is a famous local specialty, commonly known as "dragon meat in the sky, donkey meat in the ground". Dacheng donkey meat originated in the Ming Dynasty and was made by ancestral method. It has exquisite ingredients, unique flavor, pleasant fragrance and beautiful but not greasy feeling. It is one of the "three treasures" of Dacheng diet. Li, the eunuch of Qing Dynasty, once dedicated Dacheng donkey meat to Empress Dowager Cixi and won the title of "the treasure on the ground". Since then, Dacheng donkey meat has gained a great reputation, and passers-by must buy and taste it. Since the reform and opening up, Dacheng donkey meat has been developed, adopting traditional processing methods, high-temperature sterilization and vacuum packaging, and sold all over the country. It has become a tourist food and delicious food on the table, and has been loved by consumers for more than 200 years. Its predecessor can be traced back to/kloc-Turkish cake more than 0/000 years ago. Due to the rich beef and mutton of Turkic nomads, pasta is scarce. When entertaining guests, thin-skinned patties are specially made to show enthusiasm. Later, this method of making cakes spread to the Uygur and Hui areas of ancient ethnic minorities.

In the early Ming Dynasty, Judy, the founding emperor of the Ming Dynasty, moved to Beijing, and a large number of Hui people moved to JD.COM.

Among the Hui people who immigrated to Xianghe, a family named Ha opened a restaurant called "Ha Jia Dian". Also brought the technology of making meat pies here. After hundreds of years of research and management, it has created Xianghe meat pie with unique flavor and style. Xianghe meat pie spread all over Beijing and Tianjin during Qianlong period. At this time, the owner of "Ha Jia Dian" not only developed the shape and taste of meat pie to the best state, but also raised the production technology to the height of "art". According to legend, Emperor Qianlong took Liu to visit Xianghe incognito and visited "Ha Jia Dian". Before leaving, I also wrote a poem: Xianghe has strange cakes, and the old woman has new skills. After eating in this shop, she forgot the treasures in the world.

Since then, Xianghe meat pie has enjoyed a good reputation all over the country. Fang Sheng Songhua: Songhua, also known as preserved eggs, originated in the Ming Dynasty and was first born in Jiangsu. It was introduced to Tianjin in Qing Dynasty, and then to Fang Sheng. In the production process, the processing technology and formula are continuously improved, so that the product quality is continuously improved. Become one of the famous local native products. Fangsheng Songhua is characterized by its large size, delicious taste and bright color. The production method is: selecting high-quality fresh duck eggs and using raw materials such as quicklime, soda ash, tea and salt. Made in the traditional way. Preserved eggs are brown or amber, translucent jelly-like, elastic, with pine branches, dark green or five-color yolk and appropriate viscosity. Delicious, fragrant, cool and delicious, unique. Over the years, it has not only been supplied to the domestic market, but also exported to Hong Kong, Macao, Japan, South Asia and other countries and regions, and is regarded as a famous dish in China. In 2003, Fang Shengsonghua was awarded "Key Brand Product of Hebei Province" by the People's Government of Hebei Province.

Fangsheng lotus root powder: In the past, TEPCO was rich in rhombic lotus root, and the lotus root powder processed with white lotus root had a unique flavor. The tea is smooth and refreshing, with rich lotus root fragrance and rich nutrition, and it is a good tonic. Fang Sheng's lotus root starch won the prize at the World Expo. It is one of the earliest famous brand foods in China.

Fangsheng Eriocheir sinensis: Fangsheng Eriocheir sinensis is different from other Eriocheir sinensis in other places because of its unique growth environment, which is characterized by thin skin, spineless shell, tender meat, fresh quality, full crab yellow, pure fragrance and convenient cooking. Fangsheng crab is not only famous in Beijing and Tianjin, but also exported to Hong Kong, Macao and other places. Once ranked first in the national crab appraisal.

The pine flowers, lotus root starch and river crabs produced by Fangsheng are collectively called the "three musts" of Fangsheng. Xue Jiawotou During the Daoguang period of Qing Dynasty, in Dacheng County (ancient town) of Hebei Province, Xue found a new way to make wotou. Xuejiawotou is famous for its exquisite production technology and unique ingredient selection formula, and its sweet and delicious taste. At the end of Guangxu, Li, the eunuch general manager, gave the steamed bread of the Xue family as a tribute to Empress Dowager Cixi. After tasting it, Cixi was overjoyed and called it the "Golden Pagoda" and personally gave it to the Xue family. This incident is widely circulated and recorded in big cities. Xuejiawotou is a kind of pure natural green food, based on the principle of homology of ancient medicine and medicine and food in China, with millet and soybean as main raw materials and other ingredients. Contains a variety of trace elements beneficial to human body, with high protein, low fat, low sugar, crude fiber and delicate taste. After eating, it can reduce blood lipid, cholesterol and hypertension, and prevent and treat diabetes. Regular consumption can regulate people's central nervous system and metabolic function. Its nutritional value and health care function are incomparable with ordinary pasta. Smoked chicken is a traditional food in Sanhe, which can be used as a seasoning of wine or as a staple food. Its golden color is reddish, its meat is delicious, its fragrance is refreshing, and it is well-known in the Beijing-Tianjin Corridor. It is a good product for people to visit relatives and friends. The origin of smoked chicken is unknown, and it was sold in the market in the late Qing Dynasty with a history of one hundred years. There is evidence to prove that there was a family named Hong in sanhe city in the late Qing Dynasty, which was later run by Liu. China, as a big gourmet country, has a wide variety of smoked chickens, and Sanhe Small Smoked Chicken is unique in its unique raw material: sugar instead of sawdust or other things. Sugar is also very particular. Choose white sugar, brown sugar and rock sugar according to the season and the needs of consumers.