Which country did Hamburg originate from?

Nowadays, with the popularity of American fast food, hamburgers have become a favorite food for many people. Today, we will discuss the origin of hamburgers.

The name Hamburg comes from Hamburg, a city in northwest Germany. Today, Hamburg is the busiest port in Germany. /kloc-In the middle of the 0/9th century, people living there liked to mash steaks into certain shapes, which may have been spread to America by a large number of German immigrants at that time.

1836, a dish named "hamburger steak" appeared on the American menu; As can be seen from a cookbook 1902, the practice of hamburger steak at that time was very close to the concept today, that is, ground beef and onions were mixed with pepper. In the late 20th century, Americans improved the practice of hamburger steak and sent it to fast food restaurants, which is the origin of today's favorite hamburger.

In addition to "hamburger", hamburger also means "ground beef, beef pie", which shows that hamburgers are mostly made of beef. But later, hamburgers such as "pork chop", "fish-flavored" and "chicken" were introduced one after another. It is impossible to eat them all at once by beef.

It is worth mentioning that because hamburger is a kind of minced beef pie, people also use it as a metaphor for "a boxer who was beaten black and blue". There is a saying in American slang that "beat someone up and beat them into patties".