Where is the specialty of beef tongue burning?

In the second year of Yongle, Ming Taizu Judy "moved to Shaanxi to be pragmatic"

With the immigration of Shanxi immigrants, the hanging furnace biscuit technology originally introduced to Shanxi from the western regions naturally spread to Wei County. Weixian people are ingenious, combining the technology of northern cakes and Hu cakes, taking Weixian refined white flour and ground sesame oil as raw materials, supplemented by refined salt and pepper powder, and baking them in the oven to create a unique "fire". Roasting is similar to sesame seed cake, but the taste and shape are different. Because it looks like a cow's tongue, it is commonly known as "the cow's tongue burns." As more and more people in Wei County go to other places to engage in the business of lighting fires, their reputation is getting wider and wider, and people call it "Wei County Fire".

Wei County has exquisite materials, special technology, many layers, delicious taste, tender meat and crisp skin. Each process of kneading dough, stretching, molding and baking has its own unique features, such as hanging oven baking, using charcoal as primer and using firewood for quenching; Pay attention to the use of fire, be sure to be high outside and low inside; Put the green body into the furnace and turn it over four times and seven times. The freshly baked coke skin is brown, crisp outside and soft inside, fragrant but not greasy, and tastes excellent. It is said that in the early years of the Republic of China, the famous teachers who set fires in Wei County were Huang Jieshi's older sister, Xijie and Lin You. Before and after liberation, Liu Zhenying and Ma were all very popular. In recent years, a number of new stars like Li Zhu have emerged.

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