Australia's special barbecue

Three secrets of the success of returnee enterprises

Tip 1: Pay attention to young people

Many returnees will encounter the problem of lack of high-tech talents, and a good talent training model is very important for the success of returnees.

Tip 2: Develop future products.

At present, the strategy adopted by MPS is to cooperate with big customers such as Huawei and ZTE to develop future products and lay out future markets in advance.

Tip 3: Prevention? Big business disease?

In the process of its own development and growth, enterprises often show? Big business disease? The characteristics of MPS are the same.

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Australia's special barbecue

Although humans settled in the Australian mainland as early as 40,000 years ago, Australia's recorded history is only a few hundred years since the first European landed on the Australian mainland in 1606. Australia is an immigrant country, and immigrants come from more than 200 countries in the world, which makes Australia's diet present two characteristics.

First, it brings together cuisines from all over the world, and because there is no strong local dietary tradition and preference, cuisines from all over the world can retain their original characteristics in Australia; Take Chinese food as an example. The fish-flavored shredded pork in a Chinese restaurant in Sydney may be no different from that in a street restaurant in Beijing. Secondly, almost all Australian cuisines can be found in other countries. If we insist on traditional food, Australians will definitely reach an understanding of one food: barbecue.

Someone must ask: Many countries have barbecues, how can it be regarded as Australian food? This is because barbecue occupies an unusual position in the daily life of Australians. In Australia, almost every family has a barbecue grill and every park has barbecue facilities for the public to use. Australia has a pleasant climate, and most cities can have outdoor activities all year round. On weekends and public holidays, people who call their friends will hold barbecues outdoors, which can be regarded as a major social activity for Australians.

Australia's agriculture is developed, and the early inland colonists mainly focused on animal husbandry. Beef and mutton are both Australian specialties and Australian favorite barbecue ingredients. In recent years, with the popularity of Chinese food, many Australians began to barbecue with pork. They pickled pork with soy sauce and onions and ate it on Australian barbecue, which had a unique flavor.

Strictly speaking, barbecue in Australia is mainly roast, which is rarely used? Burn? The process. Barbecue ovens in Australia generally have little firepower. Barbecue ovens are usually equipped with an arched cover, which can turn the barbecue oven into a small oven. Cut the meat into chunks 1 to 2 cm thick, put all the ingredients on the barbecue grill, roast it on low heat, and cover it. The meat baked in this way is rich in soup and soft in taste, which is very different from the barbecue we usually eat in China. Authentic Australian barbecues pay attention to the original flavor, except for salt, which is rarely seasoned with spices. It is simple and simple, but it has a natural beauty.

On sunny days, about three or five friends set up a barbecue oven under trees in the forest or on the beach, drank two bottles of beer and chatted about their parents and family, enjoying not only delicious food, but also sunshine, air and simple and happy years. So some people say that as long as there is barbecue and beer, life is very happy.

Australian immigrants live a good barbecue, which has been introduced. I hope it helps you.

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