How to make Korean rice cake sticks?

How to make Korean rice cake strips

Secret authentic Korean fried rice cake

Ingredients

Main ingredients: 500g rice cake strips, fish cake , half an onion (cut as you like, never into thin strips), 10 slices of carrots, 2-3 sliced ??mushrooms, 1-half of a large pepper

Sauce: 1 tablespoon of chili sauce, thin 2 tablespoons of chili noodles, 1 tablespoon of sugar, syrup (squeezed 2-3 times), seafood soy sauce, water, a little salt

The sauce will be diluted by about half a small bowl.

Method

1. Wash 500g rice cake strips and set aside.

2. Cut the fish cake into random geometric shapes and set aside.

3. Put a bowl of water into the pot and bring to a boil. Cook the mushroom slices and rice cake strips until the rice cake is soft.

4. Add the sauce and stir-fry for a few times, then stir-fry the fish cake slices.

5. Add carrots, onions and large peppers and stir-fry for a few times until the onions are separated and remove from the pan.

6. Taste the sweetness of the juice. If it is not sweet enough, you can add a little sugar. If it's light, use soy sauce instead of salt. It’s very simple

Tips

1. Many people mistakenly think that they cook the food first. Chinese people are used to cooking the food first, and that’s it. The vegetables are rotten and not tasty, so stir-fry them at the end to keep the freshness of the dishes. Crisp, delicious and colorful. )

2. Personal favorite: The sweet taste is made from malt germ fermented syrup. This way the taste is more natural, but you also need to add a little sugar!

3. Key: Adding shiitake mushrooms to cook can enhance the freshness, without adding junk seasonings like MSG that are harmful to health.