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The temptation of Lao Mo Food

The Chinese describe overseas Chinese as “fake foreign devils”. There are two “fake Mexicans” in our family of three. I married an American husband of Scottish descent, and I always thought he loved American food. As my children grew older and became friends with the Mexican family across the street, I discovered that my husband and son had a pattern, and it was best to eat Mexican food every day. I said that my husband was a well-hidden enemy of the nation, but he didn’t understand at all. I said my son was a little traitor, but he didn't understand. As a result, I, a Chinese, eventually became their prisoner. After surrendering, I reluctantly cooked Mexican food for them both. Mexicans and Chinese are very similar, they like to live together and their houses are best maintained. Our house has only painted its exterior once in nine years (most people paint it once every ten years). They have painted it several times. The dark gray roof, crab blue eaves, and light orange walls make it look like a new house. Their lawn is also unique, with a raised flowerbed in the center filled with dazzling flowers. Mexicans tenaciously maintain the habit of eating their own national food: corn tortillas, refried beans, lettuce and dried milk, just like Shanghainese eat rice with pickles. If better, add chicken and beef cut into strips.

The tortillas are baked and then steamed...