20 19 top ten must-eat foods recommended by Canadian specialties.

How can you come to Canada without tasting the local food? Because Canada is an immigrant country, you can taste different kinds of food from different countries in different regions. So, what specialties can you eat in Canada? What are the characteristics of each? Next, Bian Xiao has compiled some related contents for everyone, and interested friends can have a look together.

Steak is a vast plain in eastern Alberta, Canada. There are a lot of cows here, which is the origin of Alberta cattle. Be sure to taste the delicious beef tenderloin, refreshing New York steak and T-bone steak here.

Seafood in the coastal areas such as the west coast and the east coast represented by Vancouver, you can also taste other fresh seafood. Recommend lobster, crab and shellfish to everyone. Although there are beaches everywhere, there are naturally seafood, but the dishes made from fresh local ingredients in Canada naturally have a Canadian flavor.

Oysters Fresh oysters are rich in nutrients such as protein and dried starch, and are known as "undersea milk". They are delicious with dinner, steaming and frying, and are rich in protein and vitamins.

Salmon is the representative of Canadian ingredients. There are many kinds of salmon, mainly golden salmon and red salmon. Because of the different seasons and fishing places, the taste is different, but the raw salmon is really delicious.

Although Chinese food has Chinatowns in many cities around the world, Vancouver and Toronto Chinatowns in Canada are the best known. Many first-class chefs immigrated from Hong Kong, and Cantonese dishes are very rich in variety. Besides some high-end restaurants in China, the lower price is also one of its charms. Lobsters and crabs, in particular, can be eaten at a very low price.

French cuisine Montreal and Quebec City are greatly influenced by France, and traditional French cuisine can be tasted in these areas. French cuisine and Quebec cuisine, which combine local flavors, are also worth a try.

Acer syrup, a syrup made by evaporating and concentrating the juice from the trunk of sugar maple. Commonly used in candy, drinks, cakes, but also can be eaten directly, similar to honey.

As a gourmet capital, Vancouver has not only low-calorie and low-fat Italian handmade ice cream, but also creamy American ice cream. Creative frozen yogurt ice cream is also very popular. You can add various biscuits, sweets, fruits and other ingredients according to your own preferences.

BagelBagel looks like doughnuts, but doughnuts are fried bread, while Bagel kneades fermented dough into doughnuts, puts them in water, cooks them and then bakes them. The harder the crust is baked, the stronger the taste and the tougher the texture of the bread inside. In addition to the original bagels, common poppy seeds and sesame seeds bagels, there are many flavors on the outer layer, such as sesame, garlic, onion, cinnamon, black sesame and so on. Usually cut into two circles and eat directly with cheese. There are also spread, blueberry sauce, chocolate, honey, butter, peanut butter and so on. Or lettuce, tomato, bacon, beef, chicken, salmon, etc. They are eaten with ingredients like sandwiches and have a variety of flavors. And of course, mixed bagels.