What is the height of the sun at the vernal equinox?

The Vernal Equinox, one of the twenty-four solar terms, is the fourth solar term in spring, celebrated on March 20 or March 21 every year. So do you know what the height of the sun is at the vernal equinox? This time the editor has compiled for you the height of the sun at the vernal equinox for your reference.

Contents

What is the height of the sun at the vernal equinox

What should you do on the vernal equinox

What vegetables should you eat on the vernal equinox to keep healthy

< p>What is the height of the sun at the vernal equinox?

This year, the solar term falls on March 20. On this day, day and night are of equal length because the direct point of the sun is on the equator. From now on, the days will lengthen, the nights will shorten, and the hot summer will slowly come. Continuing to calculate in this way, on the autumnal equinox, the direct point of the sun is also at the equator, and day and night are equally divided. After this day, the days become shorter and the nights become longer, but the two move in different directions. On the vernal equinox, the sun moves north, and on the autumnal equinox, the sun moves south.

<<

What to do at the Spring Equinox

Egg setting

"The Spring Equinox is here, the eggs are pretty", every year On the day of the Spring Equinox, tens of millions of people around the world will be doing the "erect egg" experiment. How this so-called "Chinese custom" became a "world game" is still difficult to verify. However, the gameplay is simple, easy and fun.

Spring Festival

The Spring Equinox is also the beginning of the Spring Festival. The Spring Festival begins with sweeping graves and worshiping ancestors, also called the Spring Festival. Before sweeping the tomb, a grand ancestor worship ceremony must be held in the ancestral hall. Pigs and sheep are slaughtered. Drummers are invited to play. The ceremonial student reads the sacrificial text and leads the three offerings.

Eating Spring Vegetables

Confucius said: "If you don't eat at any time, you will not eat." Food also has its own season. Spring vegetables, as the name suggests, are spring vegetables.

In the Lingnan area, there is a custom of eating spring vegetables on the vernal equinox. "Chuncai" is a kind of wild amaranth, which the locals call "Chunbi Artemisia". On the vernal equinox, the whole village goes to pick spring vegetables. When searching in the fields, most of them are green and thin, about as long as a palm. The collected spring vegetables are usually boiled in soup with fish fillets at home, which is called "spring soup". There is a jingle that goes: "Spring soup fills the internal organs and cleanses the liver and intestines. The whole family, young and old, is safe and healthy."

Send a Spring Ox

When the Spring Equinox arrives, send a picture of a Spring Ox. The Spring Cow Picture refers to printing the lunar solar terms of the year on two sheets of red or yellow paper, and then printing pictures of farmers plowing the fields. The people who send pictures are usually eloquent and good at singing. They mainly talk about spring plowing and auspicious sayings that are consistent with the farming season. Every time they visit a house, they are immediately moved by the scene, and they say it until the owner is happy and gives money. Although these words come out casually, they have a beautiful rhyme to them. It is commonly known as "Shuo Chun", and people who talk about spring are called "Chun Guan".

sticky sparrow mouth

On the day of the spring equinox, farmers will eat glutinous rice balls at home. They also have to cook more than ten or twenty or thirty unfilled glutinous rice balls, which are cooked with thin bamboo sticks. The fork should be placed on the ridge of the outdoor field, which is called sticky sparrow mouth, to prevent sparrows from destroying the crops.

Outing and kite flying

After the Spring Equinox, people begin to go outing one after another. Among outdoor activities, kite flying is an important item. In ancient times, there was a custom of wearing hairpins to drink wine during the spring equinox. On this day, both men, women and children would wear hairpins to drink wine.

Kite, called "harrier" in ancient times and "kite" in the north, has a history of more than 2,000 years. "Harrier" and "kite" are both hawks and birds of prey. In ancient times, kites were mostly made of silk or paper in the shape of an eagle, so kites are also called "paper harriers" and "paper kites." Later, kites came in different shapes, and most of them were swallow kites flown in spring.

Drinking Spring Wine

In my country’s Zhejiang and Shanxi provinces, there is a custom of making wine on the vernal equinox. It is recorded in ancient books: "The wine made at the Spring Equinox is stored in urns, and after three volts, the dregs will melt by themselves. Its color will be red and its taste will not deteriorate for a long time. It is called Vernal Equinox wine."

Worship the Gods

Before and after the Spring Equinox The folk festivals include the birthday of the Holy King of Kai Zhang on February 15th: The Holy King of Kai Zhang, also known as "Chen Holy King", was Chen Yuanguang, a martial arts scholar in the Tang Dynasty. He made great contributions to Zhangzhou and became the patron saint of Zhangzhou after his death. February 19th is the birthday of Guanyin Bodhisattva. On every birthday, many believers go vegetarian and go to various Guanyin temples to worship. February 25th is the festival day for the Three Mountain Kings: The Three Mountain Kings refer to the mountain gods of the three mountains of Dushan, Mingshan and Jinshan in Jieyang County, Chaozhou Prefecture, Guangdong Province. In the early years, spring was the patron saint of immigrants from Chaozhou Hakkas. Therefore, believers regard Hakka people as their patron saints. host.

<<

What vegetables to eat during the Spring Equinox to maintain health

1. Spring bamboo shoots

When it comes to eating spring, we must mention it Just spring bamboo shoots. Spring bamboo shoots are crisp, tender and delicious, and can be chewed to bring out the fragrance and glycol. They are known as the "first vegetarian food". The nutritional value of bamboo shoots is also very high. Their fiber and protein content are relatively high, and they are rich in B vitamins and minerals. Substances, etc., have the functions of digestion, phlegm, detoxification and diuresis. In particular, the fiber content is very high, and regular consumption can help digestion and prevent constipation.

2. Soybean sprouts

The spring equinox is the season when soybean sprouts are on the market in large quantities. Soybean sprouts are cold in nature and sweet in taste. They can strengthen the spleen and liver, which is exactly in line with the characteristics of nourishing the liver and spleen in spring. At the same time, many people will lack vitamin B2 in spring and develop inflammation of the corners of the mouth. Soybean sprouts are rich in vitamin B2, which can help prevent inflammation of the corners of the mouth.

3. Chinese toon

Chinese toon at this time of the spring equinox is rich in fragrance, fresh and crisp, and has the best taste and nutrition. Traditional Chinese medicine believes that toon is bitter in taste and cold in nature, and has the effects of clearing heat, detoxifying, strengthening the stomach and regulating qi. It has a fragrant taste and can wake up the spleen and whet the appetite. Toon is also a good medicine for treating enteritis, dysentery, and urinary system diseases.

4. Leeks

Leeks are also worth eating during the Spring Equinox. As the saying goes, leeks are fragrant when eaten in spring and smelly when eaten in summer. The leeks at this time are tender, fresh and most delicious. Judging from the nutritional content of leeks, there is nothing special about the vitamins and minerals contained in leeks. However, leeks are rich in dietary fiber, which can promote gastrointestinal motility, keep stools smooth, and prevent constipation.

5. Spinach

The other vegetables eaten in spring are spinach. Spinach is available all year round, but spring is the best. "Spring spinach" has red roots and green leaves, and is extremely fresh and tender. Most delicious. Spinach, which is available in spring, is very beneficial to detoxification and preventing spring dryness. Traditional Chinese medicine also believes that spinach is sweet and cool in nature, and can nourish blood, stop bleeding, astringe yin, and moisturize dryness. Because spinach contains a lot of oxalic acid, which hinders the absorption of calcium and iron, when eating spinach, you should blanch it in boiling water until soft, remove it, and then fry it.

6. Shepherd's purse

The first choice vegetable for calcium supplementation in spring is shepherd's purse. Shepherd's purse is rich in nutrients, with high levels of vitamin C, carotenoids and various minerals. It is particularly worth mentioning that its calcium content is nearly three times that of milk of the same quality.

<<